Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1996 1
1999 3
2000 4
2001 2
2002 1
2003 1
2004 3
2005 6
2006 7
2007 5
2008 7
2009 3
2010 7
2011 8
2012 4
2013 5
2014 6
2015 9
2016 7
2017 6
2018 8
2019 10
2020 5
2021 2
Text availability
Article attribute
Article type
Publication date

Similar articles for PMID: 31839643

101 results
Results by year
Filters applied: . Clear all
Page 1
Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study.
Suzuki R, Iwasaki M, Hara A, Inoue M, Sasazuki S, Sawada N, Yamaji T, Shimazu T, Tsugane S; Japan Public Health Center-based Prospective Study Group. Suzuki R, et al. Cancer Causes Control. 2013 Dec;24(12):2117-28. doi: 10.1007/s10552-013-0289-7. Epub 2013 Oct 4. Cancer Causes Control. 2013. PMID: 24091793
Fruit and vegetable intake and risk of cancer: a prospective cohort study.
George SM, Park Y, Leitzmann MF, Freedman ND, Dowling EC, Reedy J, Schatzkin A, Hollenbeck A, Subar AF. George SM, et al. Am J Clin Nutr. 2009 Jan;89(1):347-53. doi: 10.3945/ajcn.2008.26722. Epub 2008 Dec 3. Am J Clin Nutr. 2009. PMID: 19056579 Free PMC article.
101 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page