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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1995 1
1998 4
1999 6
2000 2
2001 2
2002 5
2003 4
2004 3
2005 3
2006 3
2007 3
2008 4
2009 3
2010 2
2011 4
2012 5
2013 7
2014 6
2015 12
2016 9
2017 12
2018 9
2019 5
2020 3
2021 1
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Similar articles for PMID: 32871845

101 results
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Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.
Cooperstone JL, Ralston RA, Riedl KM, Haufe TC, Schweiggert RM, King SA, Timmers CD, Francis DM, Lesinski GB, Clinton SK, Schwartz SJ. Cooperstone JL, et al. Mol Nutr Food Res. 2015 Apr;59(4):658-69. doi: 10.1002/mnfr.201400658. Epub 2015 Mar 10. Mol Nutr Food Res. 2015. PMID: 25620547 Free PMC article. Clinical Trial.
Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-Based Juices.
Zhong S, Vendrell-Pacheco M, Heskitt B, Chitchumroonchokchai C, Failla M, Sastry SK, Francis DM, Martin-Belloso O, Elez-Martínez P, Kopec RE. Zhong S, et al. J Agric Food Chem. 2019 Sep 11;67(36):10185-10194. doi: 10.1021/acs.jafc.9b03666. Epub 2019 Sep 3. J Agric Food Chem. 2019. PMID: 31423782
[Tomato juice nutritional profile].
Ivanova NN, Khomich LM, Beketova NA. Ivanova NN, et al. Vopr Pitan. 2018;87(2):53-64. doi: 10.24411/0042-8833-2018-10019. Epub 2018 Feb 26. Vopr Pitan. 2018. PMID: 30592869 Russian.
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