Similar articles for PMID: 34772772

Year	Number of Results
1998	1
2004	1
2006	2
2009	1
2012	1
2013	3
2014	2
2015	4
2016	3
2017	13
2018	14
2019	22
2020	26
2021	23
2022	2

1

Utilization Patterns of a Food Referral Program: Findings from the Mid-Ohio Farmacy.

Walker DM, DePuccio MJ, Hefner JL, Garner JA, Joseph JJ, Headings A, Clark A. Walker DM, et al. J Am Board Fam Med. 2021 Nov-Dec;34(6):1174-1182. doi: 10.3122/jabfm.2021.06.210036. J Am Board Fam Med. 2021. PMID: 34772772 Free article.

2

Patient experiences and provider perspectives on a hospital-based food pantry: a mixed methods evaluation study.

Greenthal E, Jia J, Poblacion A, James T. Greenthal E, et al. Public Health Nutr. 2019 Dec;22(17):3261-3269. doi: 10.1017/S1368980019002040. Epub 2019 Sep 5. Public Health Nutr. 2019. PMID: 31486351

3

Frequency of Food Pantry Use Is Associated with Diet Quality among Indiana Food Pantry Clients.

Liu Y, Zhang Y, Remley DT, Eicher-Miller HA. Liu Y, et al. J Acad Nutr Diet. 2019 Oct;119(10):1703-1712. doi: 10.1016/j.jand.2019.02.015. Epub 2019 Apr 27. J Acad Nutr Diet. 2019. PMID: 31040071

4

Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults.

Wright BN, Bailey RL, Craig BA, Mattes RD, McCormack L, Stluka S, Franzen-Castle L, Henne B, Mehrle D, Remley D, Eicher-Miller HA. Wright BN, et al. Nutrients. 2018 May 9;10(5):583. doi: 10.3390/nu10050583. Nutrients. 2018. PMID: 29747384 Free PMC article.

5

A behavioural economics approach to improving healthy food selection among food pantry clients.

Caspi CE, Canterbury M, Carlson S, Bain J, Bohen L, Grannon K, Peterson H, Kottke T. Caspi CE, et al. Public Health Nutr. 2019 Aug;22(12):2303-2313. doi: 10.1017/S1368980019000405. Epub 2019 Mar 12. Public Health Nutr. 2019. PMID: 30859921 Free PMC article.

6

Prevalence and correlates of food insecurity among U.S. college students: a multi-institutional study.

El Zein A, Shelnutt KP, Colby S, Vilaro MJ, Zhou W, Greene G, Olfert MD, Riggsbee K, Morrell JS, Mathews AE. El Zein A, et al. BMC Public Health. 2019 May 29;19(1):660. doi: 10.1186/s12889-019-6943-6. BMC Public Health. 2019. PMID: 31142305 Free PMC article.

7

In-Depth Qualitative Interviews to Explore Healthy Environment Strategies in Food Pantries in the Western United States.

Bush-Kaufman A, Barale K, Walsh M, Sero R. Bush-Kaufman A, et al. J Acad Nutr Diet. 2019 Oct;119(10):1632-1643. doi: 10.1016/j.jand.2019.05.010. Epub 2019 Jul 15. J Acad Nutr Diet. 2019. PMID: 31320301

8

Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries.

Long CR, Narcisse MR, Rowland B, Faitak B, Caspi CE, Gittelsohn J, McElfish PA. Long CR, et al. J Acad Nutr Diet. 2020 May;120(5):792-803.e5. doi: 10.1016/j.jand.2019.08.017. Epub 2019 Oct 18. J Acad Nutr Diet. 2020. PMID: 31636053 Free PMC article.

9

Forging a pediatric primary care-community partnership to support food-insecure families.

Beck AF, Henize AW, Kahn RS, Reiber KL, Young JJ, Klein MD. Beck AF, et al. Pediatrics. 2014 Aug;134(2):e564-71. doi: 10.1542/peds.2013-3845. Pediatrics. 2014. PMID: 25049345

10

Food Insecurity Screening in Pediatric Primary Care: Can Offering Referrals Help Identify Families in Need?

Bottino CJ, Rhodes ET, Kreatsoulas C, Cox JE, Fleegler EW. Bottino CJ, et al. Acad Pediatr. 2017 Jul;17(5):497-503. doi: 10.1016/j.acap.2016.10.006. Epub 2017 Mar 13. Acad Pediatr. 2017. PMID: 28302365

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