Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1956 1
1958 1
1965 1
1971 2
1972 1
1976 1
1988 1
1994 2
1996 1
2000 3
2001 1
2002 1
2003 1
2005 3
2006 3
2007 2
2008 3
2009 1
2020 0
Text availability
Article attribute
Article type
Publication date

Similar Articles for PMID: 5059537

27 results
Results by year
Filters applied: . Clear all
Page 1
Benign red pigmentation of stool resulting from food coloring in a new breakfast cereal (the Franken Berry stool).
Payne JV. Payne JV. Pediatrics. 1972 Feb;49(2):293-4. Pediatrics. 1972. PMID: 5059537 No abstract available.
Nerds cereal and red stools.
Gutgesell ME, Dougherty J. Gutgesell ME, et al. Pediatrics. 1988 Feb;81(2):326. Pediatrics. 1988. PMID: 3340486 No abstract available.
Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study.
Albertson AM, Thompson D, Franko DL, Kleinman RE, Barton BA, Crockett SJ. Albertson AM, et al. Nutr Res. 2008 Nov;28(11):744-52. doi: 10.1016/j.nutres.2008.09.002. Nutr Res. 2008. PMID: 19083483
Ochratoxin A in cereal-derived products in Turkey: occurrence and exposure assessment.
Kabak B. Kabak B. Food Chem Toxicol. 2009 Feb;47(2):348-52. doi: 10.1016/j.fct.2008.11.019. Epub 2008 Nov 20. Food Chem Toxicol. 2009. PMID: 19056455
Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children.
Brighenti F, Casiraghi MC, Ciappellano S, Crovetti R, Testolin G. Brighenti F, et al. Eur J Clin Nutr. 1994 Sep;48(9):617-24. Eur J Clin Nutr. 1994. PMID: 8001518 Clinical Trial.
[Trends in cereal production, processing and chemistry].
Thymian E. Thymian E. Z Gesamte Hyg. 1971 Jan;17(1):1-6. Z Gesamte Hyg. 1971. PMID: 5095466 German. No abstract available.
An evaluation of EDTA compounds for iron fortification of cereal-based foods.
Hurrell RF, Reddy MB, Burri J, Cook JD. Hurrell RF, et al. Br J Nutr. 2000 Dec;84(6):903-10. Br J Nutr. 2000. PMID: 11177208
Available (ileal digestible reactive) lysine in selected cereal-based food products.
Rutherfurd SM, Torbatinejad NM, Moughan PJ. Rutherfurd SM, et al. J Agric Food Chem. 2006 Dec 13;54(25):9453-7. doi: 10.1021/jf061230l. J Agric Food Chem. 2006. PMID: 17147432
Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: a survey of Spanish breakfast cereals.
Rufián-Henares JA, Delgado-Andrade C, Morales FJ. Rufián-Henares JA, et al. Mol Nutr Food Res. 2006 Aug;50(8):756-62. doi: 10.1002/mnfr.200600039. Mol Nutr Food Res. 2006. PMID: 16865750
[Heinz Company cereal made from buckwheat for the feeding of Russian children].
Yang DL. Yang DL. Vopr Pitan. 1996;(5):82. Vopr Pitan. 1996. PMID: 9045520 Russian. No abstract available.
27 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page
Feedback