de Brito E - Search Results

1

LC-MS Analysis and Antifungal Activity of Turnera subulata Sm.

Andrade-Pinheiro JC, Sobral de Souza CE, Ribeiro DA, Silva AA, da Silva VB, Dos Santos ATL, Juno Alencar Fonseca V, de Macêdo DG, da Cruz RP, Almeida-Bezerra JW, Machado AJT, de Freitas TS, de Brito ES, Ribeiro PRV, da Costa JGM, Coutinho HDM, Kowalska G, Rowiński R, Kowalski R, Morais-Braga MFB. Andrade-Pinheiro JC, et al. Among authors: de brito es. Plants (Basel). 2023 Jan 16;12(2):415. doi: 10.3390/plants12020415. Plants (Basel). 2023. PMID: 36679128 Free PMC article.

2

UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa.

Santos ATLD, Carneiro JNP, da Cruz RP, Sales DL, Andrade-Pinheiro JC, de Freitas MA, Kerntopf MR, Delmondes GA, Ribeiro PRV, de Brito ES, Batista FLA, Magalhães FEA, Pita Neto IC, Morais-Braga MFB, Kowalski R, Kowalska G, Szopa A, Baj T, Coutinho HDM. Santos ATLD, et al. Among authors: de brito es. Molecules. 2022 Dec 30;28(1):305. doi: 10.3390/molecules28010305. Molecules. 2022. PMID: 36615503 Free PMC article.

3

The development of a physical therapy service to treat urinary incontinence: Results of a RE-AIM evaluation.

Brosina de Leon E, Cardoso MN, de Brito E, Dos Santos MM, Almeida FA. Brosina de Leon E, et al. Among authors: de brito e. Front Glob Womens Health. 2022 Oct 25;3:1004140. doi: 10.3389/fgwh.2022.1004140. eCollection 2022. Front Glob Womens Health. 2022. PMID: 36386433 Free PMC article.

4

Anthocyanins Formulated with Carboxymethyl Starch for Gastric and Intestinal Delivery.

De Sousa Sabino LB, Copes F, Saulais S, De Brito ES, Da Silva Júnior IJ, Le TC, Mateescu MA, Mantovani D. De Sousa Sabino LB, et al. Among authors: de brito es. Molecules. 2022 Oct 26;27(21):7271. doi: 10.3390/molecules27217271. Molecules. 2022. PMID: 36364096 Free PMC article.

5

Survey on the recognition, attitudes, and experience of horse owners during episodes of equine colic in Rio Grande do Norte, Brazil.

Costa MHDS, Medeiros PR, Melo UP, de Souza RF, da Silva GEL, Ferreira C, de Assis DB, da Silva LP, de Brito EL. Costa MHDS, et al. Among authors: de brito el. Braz J Vet Med. 2022 Oct 14;44:e003022. doi: 10.29374/2527-2179.bjvm003022. eCollection 2022. Braz J Vet Med. 2022. PMID: 36284628 Free PMC article.

6

Untargeted metabolomic profile of recovered bioactive compounds by subcritical water extraction of acerola (Malpighia emarginata DC.) pomace.

Mesquita PC, Rodrigues LGG, Mazzutti S, Ribeiro PRV, de Brito ES, Lanza M. Mesquita PC, et al. Among authors: de brito es. Food Chem. 2022 Dec 15;397:133718. doi: 10.1016/j.foodchem.2022.133718. Epub 2022 Jul 16. Food Chem. 2022. PMID: 35940099

7

NMR-Based Metabolomic Approach for Evaluation of the Harvesting Time and Cooking Characteristics of Different Cassava Genotypes.

Silva LMA, Alves Filho EG, Martins RM, Oliveira WJDJ, Vidal CS, de Oliveira LA, de Brito ES. Silva LMA, et al. Among authors: de brito es. Foods. 2022 Jun 3;11(11):1651. doi: 10.3390/foods11111651. Foods. 2022. PMID: 35681401 Free PMC article.

8

Metabolomic Profiling of Phloem Sap from Different Pine Species and Implications on Black Capuchin.

Silva LMA, Filho EGA, Rodrigues THS, Louredo FJC, Zocolo GJ, Canuto KM, Mikich SB, Liebsch D, De Almeida A, De Brito ES. Silva LMA, et al. Among authors: de brito es. J Chem Ecol. 2022 Aug;48(7-8):660-669. doi: 10.1007/s10886-022-01365-3. Epub 2022 Jun 2. J Chem Ecol. 2022. PMID: 35653012

9

Paracoccidioidomycosis screening diagnosis by FTIR spectroscopy and multivariate analysis.

de Brito ECA, Franca T, Canassa T, Weber SS, Paniago AMM, Cena C. de Brito ECA, et al. Photodiagnosis Photodyn Ther. 2022 Sep;39:102921. doi: 10.1016/j.pdpdt.2022.102921. Epub 2022 May 19. Photodiagnosis Photodyn Ther. 2022. PMID: 35598713

10

Anti-Candida Properties of Gossypium hirsutum L.: Enhancement of Fungal Growth, Biofilm Production and Antifungal Resistance.

de Lima LF, Andrade-Pinheiro JC, Freitas MA, da Silva AI, Fonseca VJA, da Silva TG, da Silva JCP, de Lima RH, Sales DL, Neves RP, de Brito ES, Ribeiro PRV, Canuto KM, Coutinho HDM, Siyadatpanah A, Kim B, Morais-Braga MFB. de Lima LF, et al. Among authors: de brito es. Pharmaceutics. 2022 Mar 24;14(4):698. doi: 10.3390/pharmaceutics14040698. Pharmaceutics. 2022. PMID: 35456532 Free PMC article.

11

Public infrastructure for food and nutrition security in brazil: fufilling the constitutional commitment to the human right to adequate food.

Fagundes A, de Cássia Lisboa Ribeiro R, de Brito ERB, Recine E, Rocha C. Fagundes A, et al. Among authors: de brito erb, de cassia lisboa ribeiro r. Food Secur. 2022;14(4):897-905. doi: 10.1007/s12571-022-01272-1. Epub 2022 Mar 3. Food Secur. 2022. PMID: 35261690 Free PMC article. Review.

12

Active methodologies association with online learning fatigue among medical students.

de Oliveira Kubrusly Sobral JB, Lima DLF, Lima Rocha HA, de Brito ES, Duarte LHG, Bento LBBB, Kubrusly M. de Oliveira Kubrusly Sobral JB, et al. BMC Med Educ. 2022 Feb 1;22(1):74. doi: 10.1186/s12909-022-03143-x. BMC Med Educ. 2022. PMID: 35105362 Free PMC article.

13

Characterization of Anti-Ana o 3 Monoclonal Antibodies and Their Application in Comparing Brazilian Cashew Cultivars.

Mattison CP, Vant-Hull B, de Castro ACR, Chial HJ, Bren-Mattison Y, Bechtel PJ, de Brito ES. Mattison CP, et al. Antibodies (Basel). 2021 Nov 28;10(4):46. doi: 10.3390/antib10040046. Antibodies (Basel). 2021. PMID: 34939998 Free PMC article.

14

Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model.

Salazar GJT, Dias FJ, Ribeiro PRV, de Brito ES, Canuto KM, Coutinho HDM, Ribeiro-Filho J, Gallo M, Montesano D, Naviglio D, Zengin G, da Costa JGM. Salazar GJT, et al. Foods. 2021 Nov 3;10(11):2683. doi: 10.3390/foods10112683. Foods. 2021. PMID: 34828960 Free PMC article.

15

From mango by-product to food packaging: Pectin-phenolic antioxidant films from mango peels.

Ribeiro ACB, Cunha AP, da Silva LMR, Mattos ALA, de Brito ES, de Souza Filho MSM, de Azeredo HMC, Ricardo NMPS. Ribeiro ACB, et al. Int J Biol Macromol. 2021 Dec 15;193(Pt B):1138-1150. doi: 10.1016/j.ijbiomac.2021.10.131. Epub 2021 Oct 28. Int J Biol Macromol. 2021. PMID: 34717979

16

Endothelial dysfunction in people with depressive disorders: A systematic review and meta-analysis.

Waclawovsky AJ, de Brito E, Smith L, Vancampfort D, da Silva AMV, Schuch FB. Waclawovsky AJ, et al. Among authors: de brito e. J Psychiatr Res. 2021 Sep;141:152-159. doi: 10.1016/j.jpsychires.2021.06.045. Epub 2021 Jun 26. J Psychiatr Res. 2021. PMID: 34214743 Review.

17

Corn starch based films treated by dielectric barrier discharge plasma.

Goiana ML, de Brito ES, Alves Filho EG, Miguel EC, Fernandes FAN, Azeredo HMC, Rosa MF. Goiana ML, et al. Int J Biol Macromol. 2021 Jul 31;183:2009-2016. doi: 10.1016/j.ijbiomac.2021.05.210. Epub 2021 Jun 5. Int J Biol Macromol. 2021. PMID: 34102234

18

Factors Associated with HIV and Vulnerability Contexts for Women in Brazil.

de Brito ES, Knauth DR, Brand ÉM, Calvo KDS, Vigo Á, Pilecco FB, Machado FV, de Teixeira MA, de Almeida FM, Hentges B, Silva DL, Teixeira LB. de Brito ES, et al. Arch Sex Behav. 2021 Oct;50(7):3247-3256. doi: 10.1007/s10508-021-01960-7. Epub 2021 Apr 16. Arch Sex Behav. 2021. PMID: 33864176

19

Chemical profile of colorful bean (Phaseolus vulgaris L) flours: Changes influenced by the cooking method.

Bento JAC, Ribeiro PRV, Alexandre E Silva LM, Alves Filho EG, Bassinello PZ, de Brito ES, Caliari M, Soares Júnior MS. Bento JAC, et al. Among authors: de brito es. Food Chem. 2021 Sep 15;356:129718. doi: 10.1016/j.foodchem.2021.129718. Epub 2021 Mar 30. Food Chem. 2021. PMID: 33836354

20

NIR and ¹H qNMR methods coupled to chemometrics discriminate the chemotypes of the gastroprotective herb Egletes viscosa.

Carvalho KR, Souza ASQ, Alves Filho EG, Silva LMA, Silva EO, A Pereira RC, Zocolo GJ, de Brito ES, Silveira ER, Canuto KM. Carvalho KR, et al. Food Res Int. 2020 Dec;138(Pt A):109759. doi: 10.1016/j.foodres.2020.109759. Epub 2020 Oct 2. Food Res Int. 2020. PMID: 33292941 Free article.

21

UPLC-MS-QTOF analysis and antifungal activity of Cumaru (Amburana cearensis).

Oliveira MTA, de Alencar MVOB, de Paulo Dos Anjos Landim V, Moura GMM, da Cruz JIO, Dos Santos EA, Coutinho HDM, Andrade JC, de Menezes IRA, Ribeiro PRV, de Brito ES, de Sousa EO, Uchoa AF. Oliveira MTA, et al. 3 Biotech. 2020 Dec;10(12):545. doi: 10.1007/s13205-020-02551-4. Epub 2020 Nov 23. 3 Biotech. 2020. PMID: 33269180 Free PMC article.

22

Biofilm of Candida albicans: formation, regulation and resistance.

Pereira R, Dos Santos Fontenelle RO, de Brito EHS, de Morais SM. Pereira R, et al. Among authors: de brito ehs, de morais sm. J Appl Microbiol. 2021 Jul;131(1):11-22. doi: 10.1111/jam.14949. Epub 2020 Dec 9. J Appl Microbiol. 2021. PMID: 33249681 Review.

23

Exploring mechanisms underlying learning from deliberate reflection: An experimental study.

Ribeiro LMC, Mamede S, de Brito EM, Moura AS, de Faria RMD, Schmidt HG. Ribeiro LMC, et al. Med Educ. 2021 Mar;55(3):404-412. doi: 10.1111/medu.14410. Epub 2020 Nov 24. Med Educ. 2021. PMID: 33159364

24

Nursing care in mental health: Human rights and ethical issues.

Ventura CAA, Austin W, Carrara BS, de Brito ES. Ventura CAA, et al. Nurs Ethics. 2021 Jun;28(4):463-480. doi: 10.1177/0969733020952102. Epub 2020 Oct 28. Nurs Ethics. 2021. PMID: 33111635 Review.

25

Vitamins C and E Associated With Cryotherapy in the Recovery of the Inflammatory Response After Resistance Exercise: A Randomized Clinical Trial.

de Brito E, Teixeira AO, Righi NC, Paulitcth FDS, da Silva AMV, Signori LU. de Brito E, et al. J Strength Cond Res. 2022 Jan 1;36(1):135-141. doi: 10.1519/JSC.0000000000003342. J Strength Cond Res. 2022. PMID: 33021585 Clinical Trial.

de Brito, E, Teixeira, AdO, Righi, NC, Paulitcth, FdS, da Silva, AMV, and Signori, LU. Vitamins C and E associated with cryotherapy in the recovery of the inflammatory response after resistance exercise: A randomized clinical trial. ...

de Brito, E, Teixeira, AdO, Righi, NC, Paulitcth, FdS, da Silva, AMV, and Signori, LU. Vitamins C and E associat …

26

Thermal and non-thermal processing effect on açai juice composition.

Linhares MFD, Alves Filho EG, Silva LMA, Fonteles TV, Wurlitzer NJ, de Brito ES, Fernandes FAN, Rodrigues S. Linhares MFD, et al. Food Res Int. 2020 Oct;136:109506. doi: 10.1016/j.foodres.2020.109506. Epub 2020 Jul 3. Food Res Int. 2020. PMID: 32846584 Free article.

27

Pigment production by Fusarium solani BRM054066 and determination of antioxidant and anti-inflammatory properties.

Menezes BS, Solidade LS, Conceição AA, Santos Junior MN, Leal PL, de Brito ES, Canuto KM, Mendonça S, de Siqueira FG, Marques LM. Menezes BS, et al. AMB Express. 2020 Jul 1;10(1):117. doi: 10.1186/s13568-020-01054-y. AMB Express. 2020. PMID: 32613282 Free PMC article.

28

Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling.

Fernandes FAN, Fonteles TV, Rodrigues S, de Brito ES, Tiwari BK. Fernandes FAN, et al. J Food Sci Technol. 2020 Jun;57(6):2321-2328. doi: 10.1007/s13197-020-04270-3. Epub 2020 Jan 29. J Food Sci Technol. 2020. PMID: 32431358 Free PMC article.

29

Ozone and plasma processing effect on green coconut water.

Porto E, Alves Filho EG, Silva LMA, Fonteles TV, do Nascimento RBR, Fernandes FAN, de Brito ES, Rodrigues S. Porto E, et al. Among authors: de brito es. Food Res Int. 2020 May;131:109000. doi: 10.1016/j.foodres.2020.109000. Epub 2020 Jan 18. Food Res Int. 2020. PMID: 32247458

30

Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives.

Alves Filho EG, Sousa VM, Rodrigues S, de Brito ES, Fernandes FAN. Alves Filho EG, et al. Ultrason Sonochem. 2020 May;63:104911. doi: 10.1016/j.ultsonch.2019.104911. Epub 2019 Nov 29. Ultrason Sonochem. 2020. PMID: 31952000 Free article.

31

Burns in the Brazilian Unified Health System: a review of hospitalization from 2008 to 2017.

Saavedra PA, deBrito ES, Areda CA, Escalda PM, Galato D. Saavedra PA, et al. Int J Burns Trauma. 2019 Oct 15;9(5):88-98. eCollection 2019. Int J Burns Trauma. 2019. PMID: 31777684 Free PMC article.

32

An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juice.

Alves Filho EG, Silva LMA, Wurlitzer NJ, Fernandes FAN, Fonteles TV, Rodrigues S, de Brito ES. Alves Filho EG, et al. Food Chem. 2020 Mar 30;309:125761. doi: 10.1016/j.foodchem.2019.125761. Epub 2019 Oct 31. Food Chem. 2020. PMID: 31757490

33

Cold plasma processing effect on cashew nuts composition and allergenicity.

Alves Filho EG, Silva LMA, Oiram Filho F, Rodrigues S, Fernandes FAN, Gallão MI, Mattison CP, de Brito ES. Alves Filho EG, et al. Food Res Int. 2019 Nov;125:108621. doi: 10.1016/j.foodres.2019.108621. Epub 2019 Aug 19. Food Res Int. 2019. PMID: 31554108

34

Metabolomic Variability of Different Genotypes of Cashew by LC-Ms and Correlation with Near-Infrared Spectroscopy as a Tool for Fast Phenotyping.

Alves Filho E, Silva LM, Lima Y, Ribeiro P, Silva E, Zocolo G, Canuto K, Morais S, Castro AC, de Brito E. Alves Filho E, et al. Among authors: de brito e. Metabolites. 2019 Jun 25;9(6):121. doi: 10.3390/metabo9060121. Metabolites. 2019. PMID: 31242716 Free PMC article.

35

UPLC-HRMS and NMR applied in the evaluation of solid-phase extraction methods as a rational strategy of dereplication of Phyllanthus spp. aiming at the discovery of cytotoxic metabolites.

Silva MFS, Silva LMA, Quintela AL, Dos Santos AG, Silva FAN, de Oliveira FCE, Alves Filho EG, de Brito ES, Canuto KM, Pessoa C, Zocolo GJ. Silva MFS, et al. Among authors: de brito es, de oliveira fce. J Chromatogr B Analyt Technol Biomed Life Sci. 2019 Jul 1;1120:51-61. doi: 10.1016/j.jchromb.2019.04.029. Epub 2019 Apr 19. J Chromatogr B Analyt Technol Biomed Life Sci. 2019. PMID: 31071579

36

Association of Pollinators of Different Species of Oil Palm with the Metabolic Profiling of Volatile Organic Compounds.

Alves Filho EG, Brito RS, Rodrigues THS, Silva LMA, de Brito ES, Canuto KM, Krug C, Zocolo GJ. Alves Filho EG, et al. Chem Biodivers. 2019 Jun;16(6):e1900050. doi: 10.1002/cbdv.201900050. Epub 2019 May 20. Chem Biodivers. 2019. PMID: 30980460

37

¹H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region.

Alves Filho EG, Silva LMA, Ribeiro PRV, de Brito ES, Zocolo GJ, Souza-Leão PC, Marques ATB, Quintela AL, Larsen FH, Canuto KM. Alves Filho EG, et al. Food Chem. 2019 Aug 15;289:558-567. doi: 10.1016/j.foodchem.2019.03.103. Epub 2019 Mar 20. Food Chem. 2019. PMID: 30955648

38

Effects of deliberate reflection on students' engagement in learning and learning outcomes.

Ribeiro LMC, Mamede S, de Brito EM, Moura AS, de Faria RMD, Schmidt HG. Ribeiro LMC, et al. Med Educ. 2019 Apr;53(4):390-397. doi: 10.1111/medu.13798. Epub 2019 Jan 24. Med Educ. 2019. PMID: 30677157

39

Chromium (VI) remediation in aqueous solution by waste products (peel and seed) of mango (Mangifera indica L.) cultivars.

De Goes Sampaio C, Silva JGAE, De Brito ES, Becker H, Trevisan MTS, Owen RW. De Goes Sampaio C, et al. Among authors: de brito es. Environ Sci Pollut Res Int. 2019 Feb;26(6):5588-5600. doi: 10.1007/s11356-018-3851-8. Epub 2019 Jan 5. Environ Sci Pollut Res Int. 2019. PMID: 30612345

40

Endophytic Fungus Isolated From Achyrocline satureioides Exhibits Selective Antiglioma Activity-The Role of Sch-642305.

Pedra NS, Galdino KCA, da Silva DS, Ramos PT, Bona NP, Soares MSP, Azambuja JH, Canuto KM, de Brito ES, Ribeiro PRV, Souza ASQ, Cunico W, Stefanello FM, Spanevello RM, Braganhol E. Pedra NS, et al. Among authors: de brito es. Front Oncol. 2018 Oct 29;8:476. doi: 10.3389/fonc.2018.00476. eCollection 2018. Front Oncol. 2018. PMID: 30420941 Free PMC article.

41

Physiological changes for drought resistance in different species of Phyllanthus.

Filho EGA, Braga LN, Silva LMA, Miranda FR, Silva EO, Canuto KM, Miranda MR, de Brito ES, Zocolo GJ. Filho EGA, et al. Sci Rep. 2018 Oct 11;8(1):15141. doi: 10.1038/s41598-018-33496-7. Sci Rep. 2018. PMID: 30310165 Free PMC article.

42

Metabolomic profile of Schinopsis brasiliensis via UPLC-QTOF-MS for identification of biomarkers and evaluation of its cytotoxic potential.

Dos Reis Luz L, Porto DD, Castro CB, Silva MFS, de Godoy Alves Filho E, Canuto KM, de Brito ES, Becker H, do Ó Pessoa C, Zocolo GJ. Dos Reis Luz L, et al. Among authors: de brito es, de godoy alves filho e. J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Nov 1;1099:97-109. doi: 10.1016/j.jchromb.2018.09.019. Epub 2018 Sep 18. J Chromatogr B Analyt Technol Biomed Life Sci. 2018. PMID: 30265941

43

Simultaneous quantification of lipopeptide isoforms by UPLC-MS in the fermentation broth from Bacillus subtilis CNPMS22.

de Souza CG, Martins FICC, Zocolo GJ, Figueiredo JEF, Canuto KM, de Brito ES. de Souza CG, et al. Anal Bioanal Chem. 2018 Oct;410(26):6827-6836. doi: 10.1007/s00216-018-1281-6. Epub 2018 Aug 3. Anal Bioanal Chem. 2018. PMID: 30074087

44

Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp.

Gomes WF, França FRM, Denadai M, Andrade JKS, da Silva Oliveira EM, de Brito ES, Rodrigues S, Narain N. Gomes WF, et al. J Food Sci Technol. 2018 Jun;55(6):2095-2102. doi: 10.1007/s13197-018-3124-z. Epub 2018 Mar 19. J Food Sci Technol. 2018. PMID: 29892110 Free PMC article.

45

Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using ¹H qNMR and GC-MS coupled to chemometrics.

Alves Filho EG, Silva LMA, de Brito ES, Wurlitzer NJ, Fernandes FAN, Rabelo MC, Fonteles TV, Rodrigues S. Alves Filho EG, et al. Food Chem. 2018 Nov 1;265:23-31. doi: 10.1016/j.foodchem.2018.05.038. Epub 2018 May 9. Food Chem. 2018. PMID: 29884378

46

Analysis by UPLC-MS-QTOF and antifungal activity of guava (Psidium guajava L.).

Bezerra CF, Rocha JE, Nascimento Silva MKD, de Freitas TS, de Sousa AK, Dos Santos ATL, da Cruz RP, Ferreira MH, da Silva JCP, Machado AJT, Carneiro JNP, Sales DL, Coutinho HDM, Ribeiro PRV, de Brito ES, Morais-Braga MFB. Bezerra CF, et al. Food Chem Toxicol. 2018 Sep;119:122-132. doi: 10.1016/j.fct.2018.05.021. Epub 2018 May 8. Food Chem Toxicol. 2018. PMID: 29751075

47

Chemical composition, antifungal activity and potential anti-virulence evaluation of the Eugenia uniflora essential oil against Candida spp.

Dos Santos JFS, Rocha JE, Bezerra CF, do Nascimento Silva MK, de Matos YMLS, de Freitas TS, Dos Santos ATL, da Cruz RP, Machado AJT, Rodrigues THS, de Brito ES, Sales DL, de Oliveira Almeida W, da Costa JGM, Coutinho HDM, Morais-Braga MFB. Dos Santos JFS, et al. Food Chem. 2018 Sep 30;261:233-239. doi: 10.1016/j.foodchem.2018.04.015. Epub 2018 Apr 12. Food Chem. 2018. PMID: 29739588

48

Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum.

Freitas JVB, Alves Filho EG, Silva LMA, Zocolo GJ, de Brito ES, Gramosa NV. Freitas JVB, et al. Talanta. 2018 Apr 1;180:329-336. doi: 10.1016/j.talanta.2017.12.053. Epub 2017 Dec 21. Talanta. 2018. PMID: 29332819

49

Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell Liquid.

Oiram Filho F, Alcântra DB, Rodrigues THS, Alexandre E Silva LM, de Oliveira Silva E, Zocolo GJ, de Brito ES. Oiram Filho F, et al. Among authors: de oliveira silva e, de brito es. J Chromatogr Sci. 2018 Apr 1;56(4):300-306. doi: 10.1093/chromsci/bmx111. J Chromatogr Sci. 2018. PMID: 29300927

50

Effect of reflection on medical students' situational interest: an experimental study.

Ribeiro LMC, Mamede S, Moura AS, de Brito EM, de Faria RMD, Schmidt HG. Ribeiro LMC, et al. Med Educ. 2018 May;52(5):488-496. doi: 10.1111/medu.13491. Epub 2017 Dec 4. Med Educ. 2018. PMID: 29205440

51

Chemical profiling of guarana seeds (Paullinia cupana) from different geographical origins using UPLC-QTOF-MS combined with chemometrics.

da Silva GS, Canuto KM, Ribeiro PRV, de Brito ES, Nascimento MM, Zocolo GJ, Coutinho JP, de Jesus RM. da Silva GS, et al. Food Res Int. 2017 Dec;102:700-709. doi: 10.1016/j.foodres.2017.09.055. Epub 2017 Sep 20. Food Res Int. 2017. PMID: 29196003

52

Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice.

de Godoy Alves Filho E, Rodrigues THS, Fernandes FAN, Pereira ALF, Narain N, de Brito ES, Rodrigues S. de Godoy Alves Filho E, et al. Among authors: de brito es. Food Res Int. 2017 Sep;99(Pt 1):461-468. doi: 10.1016/j.foodres.2017.05.030. Epub 2017 May 30. Food Res Int. 2017. PMID: 28784506

53

Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.

de Souza CG, Rodrigues TH, E Silva LM, Ribeiro PR, de Brito ES. de Souza CG, et al. Among authors: de brito es, e silva lm. J Sci Food Agric. 2018 Mar;98(4):1362-1368. doi: 10.1002/jsfa.8601. Epub 2017 Sep 7. J Sci Food Agric. 2018. PMID: 28758286

54

Genotype evaluation of cowpea seeds (Vigna unguiculata) using ¹H qNMR combined with exploratory tools and solid-state NMR.

Alves Filho EG, Silva LM, Teofilo EM, Larsen FH, de Brito ES. Alves Filho EG, et al. Food Res Int. 2017 Jan;91:140-147. doi: 10.1016/j.foodres.2016.12.007. Epub 2016 Dec 18. Food Res Int. 2017. PMID: 28290318

55

¹H NMR spectra dataset and solid-state NMR data of cowpea (Vigna unguiculata).

Alves Filho EG, Silva LM, Teofilo EM, Larsen FH, de Brito ES. Alves Filho EG, et al. Data Brief. 2017 Feb 3;11:136-146. doi: 10.1016/j.dib.2017.01.013. eCollection 2017 Apr. Data Brief. 2017. PMID: 28224130 Free PMC article.

In this article the NMR data from chemical shifts, coupling constants, and structures of all the characterized compounds were provided, beyond a complementary PCA evaluation for the corresponding manuscript (E.G. Alves Filho, L.M.A. Silva, E.M. Teofilo, F.H. Larsen, …

In this article the NMR data from chemical shifts, coupling constants, and structures of all the characterized compounds were provided, beyo …

56

Impact of bioaccessibility and bioavailability of phenolic compounds in biological systems upon the antioxidant activity of the ethanolic extract of Triplaris gardneriana seeds.

Neto JJL, de Almeida TS, de Medeiros JL, Vieira LR, Moreira TB, Maia AIV, Ribeiro PRV, de Brito ES, Farias DF, Carvalho AFU. Neto JJL, et al. Biomed Pharmacother. 2017 Apr;88:999-1007. doi: 10.1016/j.biopha.2017.01.109. Epub 2017 Feb 6. Biomed Pharmacother. 2017. PMID: 28178632

57

Tracking thermal degradation on passion fruit juice through Nuclear Magnetic Resonance and chemometrics.

Soares MV, Alves Filho EG, Silva LM, Novotny EH, Canuto KM, Wurlitzer NJ, Narain N, de Brito ES. Soares MV, et al. Food Chem. 2017 Mar 15;219:1-6. doi: 10.1016/j.foodchem.2016.09.127. Epub 2016 Sep 20. Food Chem. 2017. PMID: 27765203

58

Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice.

Gomes WF, Tiwari BK, Rodriguez Ó, de Brito ES, Fernandes FAN, Rodrigues S. Gomes WF, et al. Food Chem. 2017 Mar 1;218:261-268. doi: 10.1016/j.foodchem.2016.08.132. Epub 2016 Sep 1. Food Chem. 2017. PMID: 27719908

59

NMR spectroscopy and chemometrics to evaluate different processing of coconut water.

Sucupira NR, Alves Filho EG, Silva LM, de Brito ES, Wurlitzer NJ, Sousa PH. Sucupira NR, et al. Among authors: de brito es. Food Chem. 2017 Feb 1;216:217-24. doi: 10.1016/j.foodchem.2016.08.035. Epub 2016 Aug 12. Food Chem. 2017. PMID: 27596412 Free article.

60

(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.

Alves Filho EG, Almeida FDL, Cavalcante RS, de Brito ES, Cullen PJ, Frias JM, Bourke P, Fernandes FAN, Rodrigues S. Alves Filho EG, et al. Food Chem. 2016 Aug 1;204:102-107. doi: 10.1016/j.foodchem.2016.02.121. Epub 2016 Feb 18. Food Chem. 2016. PMID: 26988481

61

Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds.

Dos Santos Mde F, Mamede RV, Rufino Mdo S, de Brito ES, Alves RE. Dos Santos Mde F, et al. Antioxidants (Basel). 2015 Sep 7;4(3):591-602. doi: 10.3390/antiox4030591. Antioxidants (Basel). 2015. PMID: 26783846 Free PMC article.

62

Synthesis, antibacterial and cytotoxic activities of new biflorin-based hydrazones and oximes.

da S Souza LG, Almeida MCS, Lemos TLG, Ribeiro PRV, de Brito ES, Silva VLM, Silva AMS, Braz-Filho R, Costa JGM, Rodrigues FFG, Barreto FS, de Moraes MO. da S Souza LG, et al. Bioorg Med Chem Lett. 2016 Jan 15;26(2):435-439. doi: 10.1016/j.bmcl.2015.11.095. Epub 2015 Nov 27. Bioorg Med Chem Lett. 2016. PMID: 26684850

63

Influence of pectinolyttic and cellulotyc enzyme complexes on cashew bagasse maceration in order to obtain carotenoids.

Macedo M, Robrigues RD, Pinto GA, de Brito ES. Macedo M, et al. J Food Sci Technol. 2015 Jun;52(6):3689-93. doi: 10.1007/s13197-014-1411-x. Epub 2014 Jun 11. J Food Sci Technol. 2015. PMID: 26028752 Free PMC article.

64

Haemogregarina spp. in a wild population from Podocnemis unifilis Troschel, 1848 in the Brazilian Amazonia.

Soares P, de Brito ES, Paiva F, Pavan D, Viana LA. Soares P, et al. Parasitol Res. 2014 Dec;113(12):4499-503. doi: 10.1007/s00436-014-4139-7. Epub 2014 Oct 5. Parasitol Res. 2014. PMID: 25284256

65

Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats.

Pereira AC, Dionísio AP, Wurlitzer NJ, Alves RE, de Brito ES, e Silva AM, Brasil IM, Mancini Filho J. Pereira AC, et al. Among authors: de brito es, e silva am. Food Chem. 2014 Aug 15;157:179-85. doi: 10.1016/j.foodchem.2014.01.090. Epub 2014 Feb 5. Food Chem. 2014. PMID: 24679768

66

Solitary schwannoma of the cecum: case report and review of the literature.

de Mesquita Neto JW, Lima Verde Leal RM, de Brito EV, Cordeiro DF, Costa ML. de Mesquita Neto JW, et al. Case Rep Oncol. 2013 Jan;6(1):62-5. doi: 10.1159/000346785. Epub 2013 Jan 24. Case Rep Oncol. 2013. PMID: 23467587 Free PMC article.

67

Antioxidant metabolism during fruit development of different acerola (Malpighia emarginata D.C) clones.

Oliveira Lde S, Moura CF, De Brito ES, Mamede RV, De Miranda MR. Oliveira Lde S, et al. J Agric Food Chem. 2012 Aug 15;60(32):7957-64. doi: 10.1021/jf3005614. Epub 2012 Aug 3. J Agric Food Chem. 2012. PMID: 22834960

68

Vaccines for the leishmaniases: proposals for a research agenda.

Working Group on Research Priorities for Development of Leishmaniasis Vaccines; Costa CH, Peters NC, Maruyama SR, de Brito EC Jr, Santos IK. Working Group on Research Priorities for Development of Leishmaniasis Vaccines, et al. PLoS Negl Trop Dis. 2011 Mar 29;5(3):e943. doi: 10.1371/journal.pntd.0000943. PLoS Negl Trop Dis. 2011. PMID: 21468307 Free PMC article. No abstract available.

69

Weight loss outcome after silastic ring Roux-en-Y gastric bypass: 8 years of follow-up.

Valezi AC, Mali Junior J, de Menezes MA, de Brito EM, de Souza SA. Valezi AC, et al. Obes Surg. 2010 Nov;20(11):1491-5. doi: 10.1007/s11695-010-0264-2. Obes Surg. 2010. PMID: 20811958 Clinical Trial.

70

CD1a and factor XIIIa immunohistochemistry in leprosy: a possible role of dendritic cells in the pathogenesis of Mycobacterium leprae infection.

Simões Quaresma JA, de Oliveira MF, Ribeiro Guimarães AC, de Brito EB, de Brito RB, Pagliari C, de Brito AC, Xavier MB, Seixas Duarte MI. Simões Quaresma JA, et al. Am J Dermatopathol. 2009 Aug;31(6):527-31. doi: 10.1097/DAD.0b013e31819f1997. Am J Dermatopathol. 2009. PMID: 19590423

71

Coumarin effects on amino acid levels in mice prefrontal cortex and hippocampus.

Pereira EC, Lucetti DL, Barbosa-Filho JM, de Brito EM, Monteiro VS, Patrocínio MC, de Moura RR, Leal LK, Macedo DS, de Sousa FC, de Barros Viana GS, Vasconcelos SM. Pereira EC, et al. Neurosci Lett. 2009 Apr 24;454(2):139-42. doi: 10.1016/j.neulet.2009.03.009. Epub 2009 Mar 6. Neurosci Lett. 2009. PMID: 19429071 Free article.

72

Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).

Barreto JC, Trevisan MT, Hull WE, Erben G, de Brito ES, Pfundstein B, Würtele G, Spiegelhalder B, Owen RW. Barreto JC, et al. Among authors: de brito es. J Agric Food Chem. 2008 Jul 23;56(14):5599-610. doi: 10.1021/jf800738r. Epub 2008 Jun 18. J Agric Food Chem. 2008. PMID: 18558692

73

Parasitoid increases survival of its pupae by inducing hosts to fight predators.

Grosman AH, Janssen A, de Brito EF, Cordeiro EG, Colares F, Fonseca JO, Lima ER, Pallini A, Sabelis MW. Grosman AH, et al. PLoS One. 2008 Jun 4;3(6):e2276. doi: 10.1371/journal.pone.0002276. PLoS One. 2008. PMID: 18523578 Free PMC article.

74

Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru.

de Brito ES, de Araújo MC, Alves RE, Carkeet C, Clevidence BA, Novotny JA. de Brito ES, et al. J Agric Food Chem. 2007 Nov 14;55(23):9389-94. doi: 10.1021/jf0715020. Epub 2007 Oct 12. J Agric Food Chem. 2007. PMID: 17929888

75

Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS.

de Brito ES, de Araújo MC, Lin LZ, Harnly J. de Brito ES, et al. Food Chem. 2007;105(3):1112-1118. doi: 10.1016/j.foodchem.2007.02.009. Food Chem. 2007. PMID: 25544795 Free PMC article.

76

Rhabdomyolysis after bariatric surgery.

de Freitas Carvalho DA, Valezi AC, de Brito EM, de Souza JC, Masson AC, Matsuo T. de Freitas Carvalho DA, et al. Obes Surg. 2006 Jun;16(6):740-4. doi: 10.1381/096089206777346655. Obes Surg. 2006. PMID: 16756735

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