Learning molecular fingerprints of foods to decode dietary intake.
Dorrestein P, Gouda H, Agongo J, Kelly P, Sala-Climent M, Nunes WG, Gkikas K, Xing S, Deleray V, Wang C, Charron-Lamoureux V, Zhao HN, Mohanty I, McMaugh A, Sharma M, Nguyen A, Fleming J, Wang M, Rattray N, Russell R, Gerasimidis K, Guma M.
Dorrestein P, et al. Among authors: gkikas k.
Res Sq [Preprint]. 2025 Oct 15:rs.3.rs-7652253. doi: 10.21203/rs.3.rs-7652253/v1.
Res Sq. 2025.
PMID: 41282223
Free PMC article.
Preprint.