RIFM fragrance ingredient safety assessment, allyl α-ionone, CAS Registry Number 79-78-7.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y.
Api AM, et al. Among authors: lee i.
Food Chem Toxicol. 2024 Sep 12:115000. doi: 10.1016/j.fct.2024.115000. Online ahead of print.
Food Chem Toxicol. 2024.
PMID: 39276911
No abstract available.