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263 results

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Page 1
Novel NLRP3 inhibitor INF195: Low doses provide effective protection against myocardial ischemia/reperfusion injury.
Gastaldi S, Giordano M, Blua F, Rubeo C, Boscaro V, Femminò S, Comità S, Gianquinto E, Landolfi V, Marini E, Gallicchio M, Spyrakis F, Pagliaro P, Bertinaria M, Penna C. Gastaldi S, et al. Among authors: marini e. Vascul Pharmacol. 2024 Jun 17:107397. doi: 10.1016/j.vph.2024.107397. Online ahead of print. Vascul Pharmacol. 2024. PMID: 38897555
Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment.
Precup G, Marini E, Zakidou P, Beneventi E, Consuelo C, Fernández-Fraguas C, Garcia Ruiz E, Laganaro M, Magani M, Mech A, Noriega Fernandez E, Nuin Garciarena I, Rodriguez Fernandez P, Roldan Torres R, Rossi A, Ruggeri L, Suriano F, Ververis E, Liu Y, Smeraldi C, Germini A. Precup G, et al. Among authors: marini e. Front Nutr. 2024 May 3;11:1390734. doi: 10.3389/fnut.2024.1390734. eCollection 2024. Front Nutr. 2024. PMID: 38863586 Free PMC article. Review.
Low-density cultured cartilage cells expanded in platelet lysate present distinct features to develop an innovative clinical treatment for diffuse cartilage lesions.
Colombini A, Lopa S, Libonati F, Talò G, Mareschi K, Marini E, Mangiavini L, Raffo V, Moretti M, de Girolamo L. Colombini A, et al. Among authors: marini e. Knee Surg Sports Traumatol Arthrosc. 2024 Jun 6. doi: 10.1002/ksa.12305. Online ahead of print. Knee Surg Sports Traumatol Arthrosc. 2024. PMID: 38842036
Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Aguilera J, Gomes A, Lunardi S, Liu Y, Marini E, Peluso S. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: marini e. EFSA J. 2024 May 16;22(5):e8770. doi: 10.2903/j.efsa.2024.8770. eCollection 2024 May. EFSA J. 2024. PMID: 38756348 Free PMC article.
Safety evaluation of a food enzyme with phospholipase A1 and lysophospholipase activities from the genetically modified Aspergillus niger strain PLN.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Criado A, Liu Y, Marini E, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: marini e. EFSA J. 2024 May 6;22(5):e8781. doi: 10.2903/j.efsa.2024.8781. eCollection 2024 May. EFSA J. 2024. PMID: 38711806 Free PMC article.
Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Roos Y, Liu Y, Marini E, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: marini e. EFSA J. 2024 Apr 10;22(4):e8712. doi: 10.2903/j.efsa.2024.8712. eCollection 2024 Apr. EFSA J. 2024. PMID: 38601871 Free PMC article.
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Mucor circinelloides strain AE-LMH.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Liu Y, Marini E, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: marini e. EFSA J. 2024 Apr 10;22(4):e8699. doi: 10.2903/j.efsa.2024.8699. eCollection 2024 Apr. EFSA J. 2024. PMID: 38601868 Free PMC article.
Safety evaluation of an extension of use of the food enzyme α-glucosidase from the non-genetically modified Aspergillus niger strain AE-TGU.
EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Liu Y, Marini E, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP), et al. Among authors: marini e. EFSA J. 2024 Apr 10;22(4):e8697. doi: 10.2903/j.efsa.2024.8697. eCollection 2024 Apr. EFSA J. 2024. PMID: 38601865 Free PMC article.
263 results