RIFM fragrance ingredient safety assessment, sclareol, CAS Registry Number 515-03-7.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y.
Api AM, et al. Among authors: schultz tw.
Food Chem Toxicol. 2026 May 6:116133. doi: 10.1016/j.fct.2026.116133. Online ahead of print.
Food Chem Toxicol. 2026.
PMID: 42103058
No abstract available.