Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
5 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Circulating Human Serum Metabolites Derived from the Intake of a Saffron Extract (Safr'InsideTM) Protect Neurons from Oxidative Stress: Consideration for Depressive Disorders.
Nutrients. 2022 Apr 5;14(7):1511. doi: 10.3390/nu14071511.
Nutrients. 2022.
PMID: 35406124
Free PMC article.
Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase.
Vignault A, Gombau J, Jourdes M, Moine V, Canals JM, Fermaud M, Roudet J, Zamora F, Teissedre PL.
Vignault A, et al.
Food Chem. 2020 Jun 30;316:126334. doi: 10.1016/j.foodchem.2020.126334. Epub 2020 Feb 1.
Food Chem. 2020.
PMID: 32044702
Item in Clipboard
Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content.
Vignault A, Gombau J, Pascual O, Jourdes M, Moine V, Canals JM, Zamora F, Teissedre PL.
Vignault A, et al.
Molecules. 2019 Apr 12;24(8):1448. doi: 10.3390/molecules24081448.
Molecules. 2019.
PMID: 31013687
Free PMC article.
Item in Clipboard
Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution.
Vignault A, González-Centeno MR, Pascual O, Gombau J, Jourdes M, Moine V, Iturmendi N, Canals JM, Zamora F, Teissedre PL.
Vignault A, et al.
Food Chem. 2018 Dec 1;268:210-219. doi: 10.1016/j.foodchem.2018.06.031. Epub 2018 Jun 19.
Food Chem. 2018.
PMID: 30064750
Item in Clipboard
Oxygen consumption rates by different oenological tannins in a model wine solution.
Pascual O, Vignault A, Gombau J, Navarro M, Gómez-Alonso S, García-Romero E, Canals JM, Hermosín-Gutíerrez I, Teissedre PL, Zamora F.
Pascual O, et al. Among authors: vignault a.
Food Chem. 2017 Nov 1;234:26-32. doi: 10.1016/j.foodchem.2017.04.148. Epub 2017 Apr 29.
Food Chem. 2017.
PMID: 28551234
Item in Clipboard
Cite
Cite