Reduced fibre-fermenting capacity of gut microbes in multiple sclerosis may result in prebiotic dietary fibre β-fructan promoting inflammation and CNS damage.
Tollenaar SL, Khorasaniha R, Jovel J, Ba I, Voisin A, Miller R, Olof H, Mahmood R, Marrie RA, Strachan E, Soares LP, Cheng C, Janveaux J, Zaidi D, Bernstein CN, Bonner C, Bar-Or A, Waubant E, Yeh EA, Graham M, Arnold DL, O'Mahony J, Banwell BL, Zhu F, Mirza AI, Karimi-Abdolrezaee S, Tsai S, Tremlett H, McGregor K, Willing BP, Armstrong H.
Tollenaar SL, et al. Among authors: yeh ea.
eGastroenterology. 2026 Jan 22;4(1):e100296. doi: 10.1136/egastro-2025-100296. eCollection 2026.
eGastroenterology. 2026.
PMID: 41585377
Free PMC article.