de Pascual-Teresa S - Search Results

1

A New Mediterranean Lifestyle Pyramid for Children and Youth: A Critical Lifestyle Tool for Preventing Obesity and Associated Cardiometabolic Diseases in a Sustainable Context.

Casas R, Ruiz-León AM, Argente J, Alasalvar C, Bajoub A, Bertomeu I, Caroli M, Castro-Barquero S, Crispi F, Delarue J, Fernández-Jiménez R, Fuster V, Fontecha J, Gómez-Fernández P, González-Juste J, Kanaka-Gantenbein C, Kostopoulou E, Lamuela-Raventós RM, Manios Y, Marcos A, Moreno LA, de Pascual-Teresa S, Raidó-Quintana B, Rivera-Ferre MG, Santos-Beneit G, Shai I, Spiliotis BE, Trichopoulou A, Vania A, Varela-Moreiras G, Vila-Marti A, Willett W, Ros E, Estruch R. Casas R, et al. Among authors: de pascual teresa s. Adv Nutr. 2025 Mar;16(3):100381. doi: 10.1016/j.advnut.2025.100381. Epub 2025 Jan 21. Adv Nutr. 2025. PMID: 39848337 Free PMC article. Review.

2

Investigating the effect of red beetroot powder concentration and processing time on the bioactive compounds composition and antioxidant capacity of beetroot dark chocolate.

Kongor JE, de Pascual-Teresa S, Owusu M, Kyei-Baffour VO, Oduro-Yeboah C. Kongor JE, et al. Among authors: de pascual teresa s. J Sci Food Agric. 2024 Jan 15;104(1):184-195. doi: 10.1002/jsfa.12902. Epub 2023 Aug 19. J Sci Food Agric. 2024. PMID: 37549223

3

Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate.

Kongor JE, Owusu M, de Pascual-Teresa S, Álvarez MD, Kyei-Baffour VO, Oduro-Yeboah C, Tortoe C. Kongor JE, et al. Among authors: de pascual teresa s. J Sci Food Agric. 2024 Dec;104(15):9603-9616. doi: 10.1002/jsfa.13785. Epub 2024 Aug 1. J Sci Food Agric. 2024. PMID: 39087312

4

Study on the phenolic composition and antioxidant properties of white-, yellow-, and black-corn (Zea mays L.) foodstuffs.

Blanch GP, de Pascual-Teresa S, Ruiz Del Castillo ML. Blanch GP, et al. J Sci Food Agric. 2023 Oct;103(13):6263-6271. doi: 10.1002/jsfa.12697. Epub 2023 May 24. J Sci Food Agric. 2023. PMID: 37160731

5

Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestion.

Bañares C, Carballeda-Sangiao N, Chabni A, García-Cordero J, Reglero G, de Pascual-Teresa S, Torres CF. Bañares C, et al. Food Res Int. 2023 Mar;165:112475. doi: 10.1016/j.foodres.2023.112475. Epub 2023 Jan 9. Food Res Int. 2023. PMID: 36869488 Free article.

6

Metabolomic Profiling of Native Yucatan Maizes (Zea mays L.): A Strategy for Harnessing Biodiversity.

Ku Pech EM, Piña Betancourt E, Balderas C, Mijangos-Cortés JO, Sauri Duch E, de Pascual-Teresa S. Ku Pech EM, et al. Among authors: de pascual teresa s. J Agric Food Chem. 2026 Jan 21;74(2):2405-2417. doi: 10.1021/acs.jafc.5c09711. Epub 2026 Jan 6. J Agric Food Chem. 2026. PMID: 41493824 Free PMC article.

7

Linking nutrition and aging: A cross-domain analysis of Mediterranean Diet Adhesion Screener components.

Hastaoǧlu F, de Pascual-Teresa S. Hastaoǧlu F, et al. Among authors: de pascual teresa s. Mech Ageing Dev. 2025 Dec;228:112119. doi: 10.1016/j.mad.2025.112119. Epub 2025 Oct 15. Mech Ageing Dev. 2025. PMID: 41106440 Free article.

8

Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes.

Hernández-Martín M, Garcimartín A, Bocanegra A, Macho-González A, García-Fernández RA, de Pascual-Teresa S, Redondo-Castillejo R, Bastida S, Sánchez-Muniz FJ, Benedí J, López-Oliva ME. Hernández-Martín M, et al. Among authors: de pascual teresa s. Int J Mol Sci. 2024 Oct 23;25(21):11405. doi: 10.3390/ijms252111405. Int J Mol Sci. 2024. PMID: 39518958 Free PMC article.

9

Black bean (Phaseolus vulgaris L. cv. "Tolosa") polyphenolic composition through cooking and in vitro digestion.

Rodríguez MD, Ruiz Del Castillo ML, Blanch GP, de Pascual-Teresa S. Rodríguez MD, et al. Among authors: de pascual teresa s. Food Funct. 2024 Jun 17;15(12):6395-6407. doi: 10.1039/d4fo01238k. Food Funct. 2024. PMID: 38828506

10

Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters.

Herranz B, Romero C, Sánchez-Román I, López-Torres M, Viveros A, Arija I, Álvarez MD, de Pascual-Teresa S, Chamorro S. Herranz B, et al. Among authors: de pascual teresa s. Foods. 2024 May 16;13(10):1553. doi: 10.3390/foods13101553. Foods. 2024. PMID: 38790853 Free PMC article.

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