Comprehensive nutritional, environmental, and economic assessment for 3,302 recipes in China.
Long Y, Shen X, Zhou Z, Niu N, Huang L, Chen F, Shen T, Huang Y, Xu L, Tan S, Liu Y, Tian Z, Li Y, Liu K, Wang Y, Yu M, Huang J, Jiang J, Zhuang M, Xu X, Zhao Q, Yoshida Y.
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Sci Data. 2026 May 16. doi: 10.1038/s41597-026-07432-8. Online ahead of print.
Sci Data. 2026.
PMID: 42143092
Free article.