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An Insight into the Therapeutic Potential of Major Coffee Components.
Islam MT, Tabrez S, Jabir NR, Ali M, Kamal MA, da Silva Araujo L, De Oliveira Santos JV, Da Mata AMOF, De Aguiar RPS, de Carvalho Melo Cavalcante AA. Islam MT, et al. Curr Drug Metab. 2018;19(6):544-556. doi: 10.2174/1389200219666180302154551. Curr Drug Metab. 2018. PMID: 29512445 Review.
Caffeine (the major constituent of coffee) is known for its prominent psychoactive impact. This review aims at highlighting the therapeutic potentials of caffeine and other five coffee components viz. caffeic acid, chlorogenic acids, cafe …
Caffeine (the major constituent of coffee) is known for its prominent psychoactive impact. This review aims at highlighting th …
Astragalus species: Insights on its chemical composition toward pharmacological applications.
Salehi B, Carneiro JNP, Rocha JE, Coutinho HDM, Morais Braga MFB, Sharifi-Rad J, Semwal P, Painuli S, Moujir LM, de Zarate Machado V, Janakiram S, Anil Kumar NV, Martorell M, Cruz-Martins N, El Beyrouthy M, Sadaka C. Salehi B, et al. Phytother Res. 2021 May;35(5):2445-2476. doi: 10.1002/ptr.6974. Epub 2020 Dec 16. Phytother Res. 2021. PMID: 33325585 Review.
The genus is widely used in folk medicine and in dietary supplements, as well as in cosmetics, teas, coffee, vegetable gums, and as forage for animals. The major phytoconstituents of Astragalus species with beneficial properties are saponins, flavonoids, and polysac …
The genus is widely used in folk medicine and in dietary supplements, as well as in cosmetics, teas, coffee, vegetable gums, and as f …
Insights into Gut Microbiome Composition in Hidradenitis Suppurativa: A Comprehensive Examination of Dietary Habits and Environmental Influences.
Lelonek E, Szepietowski JC. Lelonek E, et al. Nutrients. 2024 Jun 5;16(11):1776. doi: 10.3390/nu16111776. Nutrients. 2024. PMID: 38892709 Free PMC article.
The study also identified a significant correlation between coffee consumption and the presence of certain bacterial genera. While the study did not reveal major differences in microbiome diversity, the findings on dietary habits and specific microbiome component
The study also identified a significant correlation between coffee consumption and the presence of certain bacterial genera. While th …
Decoding coffee's chlorogenic acid: genetic-network pharmacology insights on kidney stones.
Hou X, Meng H, Ying D, Tian R, Guo X, Li B, Chen Y. Hou X, et al. Urolithiasis. 2025 Jun 21;53(1):124. doi: 10.1007/s00240-025-01776-3. Urolithiasis. 2025. PMID: 40542847
Chlorogenic acid, a principal bioactive component of coffee, has been proposed to reduce the risk of urinary tract stones, though its underlying mechanisms remain unclear. ...Mediation analysis identified 35 serum proteins potentially involved in this relatio …
Chlorogenic acid, a principal bioactive component of coffee, has been proposed to reduce the risk of urinary tract stones, tho …
Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk.
Valls-Pedret C, Lamuela-Raventós RM, Medina-Remón A, Quintana M, Corella D, Pintó X, Martínez-González MÁ, Estruch R, Ros E. Valls-Pedret C, et al. J Alzheimers Dis. 2012;29(4):773-82. doi: 10.3233/JAD-2012-111799. J Alzheimers Dis. 2012. PMID: 22349682 Free article.
Brain oxidative processes play a major role in age-related cognitive decline, thus consumption of antioxidant-rich foods might help preserve cognition. ...The results reinforce the notion that Mediterranean diet components might counteract age-related cogniti …
Brain oxidative processes play a major role in age-related cognitive decline, thus consumption of antioxidant-rich foods might help p …