Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films.
Karimi Sani I, Masoudpour-Behabadi M, Alizadeh Sani M, Motalebinejad H, Juma ASM, Asdagh A, Eghbaljoo H, Khodaei SM, Rhim JW, Mohammadi F.
Karimi Sani I, et al.
Food Chem. 2023 Mar 30;405(Pt B):134964. doi: 10.1016/j.foodchem.2022.134964. Epub 2022 Nov 17.
Food Chem. 2023.
PMID: 36435110
Review.
Fruit and vegetable waste has potential as a bioplastic material promoting environmental sustainability. ...The present review discusses the use of fruit and vegetable by-products for producing biopolymers as an alternative to synthetic …
Fruit and vegetable waste has potential as a bioplastic material promoting environmental sustainability. ...The …