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An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities.
Amaya-Cruz DM, Pérez-Ramírez IF, Delgado-García J, Mondragón-Jacobo C, Dector-Espinoza A, Reynoso-Camacho R. Amaya-Cruz DM, et al. Food Chem. 2019 Apr 25;278:568-578. doi: 10.1016/j.foodchem.2018.11.031. Epub 2018 Nov 7. Food Chem. 2019. PMID: 30583413
Characterization of a highly stable trypsin-like proteinase inhibitor from the seeds of Opuntia streptacantha (O. streptacantha Lemaire).
Torres-Castillo JA, Mondragón Jacobo C, Blanco-Labra A. Torres-Castillo JA, et al. Phytochemistry. 2009 Jul-Aug;70(11-12):1374-81. doi: 10.1016/j.phytochem.2009.08.009. Epub 2009 Sep 16. Phytochemistry. 2009. PMID: 19765785
The major inhibitor present in these seeds showed distinctive characteristics, most notably a low molecular weight of 4.19 kDa, as determined by MALDI TOF, and an unusually high thermal stability, retaining most of the activity after heating the sample 1h to 120 degrees C
The major inhibitor present in these seeds showed distinctive characteristics, most notably a low molecular weight of 4.19 kDa, as determine …
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