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Current progress in valorization of food processing waste and by-products for pectin extraction.
Kumar S, Konwar J, Purkayastha MD, Kalita S, Mukherjee A, Dutta J. Kumar S, et al. Int J Biol Macromol. 2023 Jun 1;239:124332. doi: 10.1016/j.ijbiomac.2023.124332. Epub 2023 Apr 5. Int J Biol Macromol. 2023. PMID: 37028618 Free article. Review.
Food processing waste and by-products such as peel of citrus fruit, melon, mango, pineapple, etc. and fruit pomace can be utilized for manufacturing of several high-value products. Valorization of these waste and by- …
Food processing waste and by-products such as peel of citrus fruit, melon, mango, pineapple, etc. and fru …
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials.
Bayram B, Ozkan G, Kostka T, Capanoglu E, Esatbeyoglu T. Bayram B, et al. Molecules. 2021 Jul 1;26(13):4031. doi: 10.3390/molecules26134031. Molecules. 2021. PMID: 34279371 Free PMC article. Review.
Due to the worldwide problem of environmental pollution by microplastics and the large amounts of unused food wastes and by-products from the food industry, it is important to find more environmentally friendly alternatives. ...In the present re …
Due to the worldwide problem of environmental pollution by microplastics and the large amounts of unused food wastes and by …
Applications and safety aspects of bioactives obtained from by-products/wastes.
Günal-Köroğlu D, Erskine E, Ozkan G, Capanoglu E, Esatbeyoglu T. Günal-Köroğlu D, et al. Adv Food Nutr Res. 2023;107:213-261. doi: 10.1016/bs.afnr.2023.07.002. Epub 2023 Oct 6. Adv Food Nutr Res. 2023. PMID: 37898541
In addition to waste reduction, bioactives obtained from by-products or wastes can be utilized by new end-users by considering the safety aspects. It has been reported that physical, biological, and chemical safety features of raw materials, instrument …
In addition to waste reduction, bioactives obtained from by-products or wastes can be utilized by new end-users …
Valorization of Ferulic Acid from Agro-Industrial by-Products for Application in Agriculture.
Villanueva MP, Gioia C, Sisti L, Martí L, Llorens-Chiralt R, Verstichel S, Celli A. Villanueva MP, et al. Polymers (Basel). 2022 Jul 15;14(14):2874. doi: 10.3390/polym14142874. Polymers (Basel). 2022. PMID: 35890651 Free PMC article.
The use of bioplastic mulch in agriculture has increased dramatically in the last years throughout the world. ...It is characterized by improved thermal stability in comparison with ferulic acid monomer and therefore suitable for common industrial processing conditi …
The use of bioplastic mulch in agriculture has increased dramatically in the last years throughout the world. ...It is characterized …
Advances in production of bioplastics by microalgae using food waste hydrolysate and wastewater: A review.
Chong JWR, Khoo KS, Yew GY, Leong WH, Lim JW, Lam MK, Ho YC, Ng HS, Munawaroh HSH, Show PL. Chong JWR, et al. Bioresour Technol. 2021 Dec;342:125947. doi: 10.1016/j.biortech.2021.125947. Epub 2021 Sep 17. Bioresour Technol. 2021. PMID: 34563823 Review.
Microalgae have emerged as an effective dual strategy for bio-valorisation of food processing wastewater and food waste hydrolysate which favours microalgae cultivation into producing value-added by products mainly lipids, carbohyd …
Microalgae have emerged as an effective dual strategy for bio-valorisation of food processing wastewater and food …
Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction.
Mohd Basri MS, Abdul Karim Shah NN, Sulaiman A, Mohamed Amin Tawakkal IS, Mohd Nor MZ, Ariffin SH, Abdul Ghani NH, Mohd Salleh FS. Mohd Basri MS, et al. Polymers (Basel). 2021 Oct 12;13(20):3503. doi: 10.3390/polym13203503. Polymers (Basel). 2021. PMID: 34685262 Free PMC article. Review.
According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits and 25% of all vegetables are wasted at the base of the food production chain. ...Innovative technologies that can be used for sensitive bioactive compound extra …
According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits and 25% of all vegetables are wasted …
Integrated systems for biopolymers and bioenergy production from organic waste and by-products: a review of microbial processes.
Pagliano G, Ventorino V, Panico A, Pepe O. Pagliano G, et al. Biotechnol Biofuels. 2017 May 2;10:113. doi: 10.1186/s13068-017-0802-4. eCollection 2017. Biotechnol Biofuels. 2017. PMID: 28469708 Free PMC article. Review.
To valorize biomass, waste materials derived from agriculture, food processing factories, and municipal organic waste can be used to produce biopolymers, such as biohydrogen and biogas, through different microbial processes. ...Therefore, …
To valorize biomass, waste materials derived from agriculture, food processing factories, and municipal organic …
Active biopackaging produced from by-products and waste from food and marine industries.
Debeaufort F. Debeaufort F. FEBS Open Bio. 2021 Apr;11(4):984-998. doi: 10.1002/2211-5463.13121. FEBS Open Bio. 2021. PMID: 33595926 Free PMC article. Review.
The agro-food industry cannot today do without packaging to preserve and above all market its products. ...The development of materials that are more respectful of the consumer and the environment has become a major issue. In addition, the agro-food industrie …
The agro-food industry cannot today do without packaging to preserve and above all market its products. ...The development of …
A Review of the Valorization of Dairy Industry Wastes through Thermochemical, Biological, and Integrated Processes for Value-Added Products.
Udourioh GA, Solomon MM, Okolie JA. Udourioh GA, et al. Food Sci Anim Resour. 2025 Mar;45(2):375-408. doi: 10.5851/kosfa.2025.e2. Epub 2025 Mar 1. Food Sci Anim Resour. 2025. PMID: 40093637 Free PMC article. Review.
Therefore, valorizing dairy waste into useful products presents a significant advantage for the dairy industry. ...This review presents an overview of these approaches and identifies the best possible method for valorizing dairy waste and by …
Therefore, valorizing dairy waste into useful products presents a significant advantage for the dairy industry. ...This …
Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery.
Sirohi R, Tarafdar A, Singh S, Negi T, Gaur VK, Gnansounou E, Bharathiraja B. Sirohi R, et al. Bioresour Technol. 2020 Oct;314:123771. doi: 10.1016/j.biortech.2020.123771. Epub 2020 Jul 2. Bioresour Technol. 2020. PMID: 32653247 Review.
Alternatively, the crude form of grape pomace residues can be used for the production of energy, biofertilizers, biochar, biopolymers, composites, feed for ruminants and also, mushroom cultivation through microbial processing. This review discusses value-addi …
Alternatively, the crude form of grape pomace residues can be used for the production of energy, biofertilizers, biochar, biopolym …
35 results