"0145-8876"[Journal] - Search Results

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Viscoelastic flow modeling in the extrusion of a dough-like fluid.

Dhanasekharan M, Kokini JL. Dhanasekharan M, et al. J Food Process Eng. 2000 Aug;23(3):237-47. doi: 10.1111/j.1745-4530.2000.tb00514.x. J Food Process Eng. 2000. PMID: 12194181

Small angle X-ray scattering studies on the effects of ultra shear technology on model animal and plant-based protein solutions.

Janahar JJ, Hu H, Balasubramaniam VM, Teixeira SCM. Janahar JJ, et al. J Food Process Eng. 2025 May 19;48(5):e70102. doi: 10.1111/jfpe.70102. J Food Process Eng. 2025. PMID: 42137117

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