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Year Number of Results
2007 142
2008 332
2009 5
2010 80
2011 622
2012 1470
2013 2271
2014 2584
2015 2617
2016 2839
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2018 2798
2019 2836
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2021 4024
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2023 4000
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Resistant starches and gut microbiota.
Wen JJ, Li MZ, Hu JL, Tan HZ, Nie SP. Wen JJ, et al. Food Chem. 2022 Sep 1;387:132895. doi: 10.1016/j.foodchem.2022.132895. Epub 2022 Apr 5. Food Chem. 2022. PMID: 35413551
Nanodelivery systems for d-limonene; techniques and applications.
Akhavan-Mahdavi S, Sadeghi R, Faridi Esfanjani A, Hedayati S, Shaddel R, Dima C, Malekjani N, Boostani S, Jafari SM. Akhavan-Mahdavi S, et al. Food Chem. 2022 Aug 1;384:132479. doi: 10.1016/j.foodchem.2022.132479. Epub 2022 Feb 16. Food Chem. 2022. PMID: 35413770 Review.
Bioaccessibility of avocado polyhydroxylated fatty alcohols.
Ahmed N, Smith RW, Chen PX, Rogers MA, Spagnuolo PA. Ahmed N, et al. Food Chem. 2024 Aug 14;463(Pt 1):140811. doi: 10.1016/j.foodchem.2024.140811. Online ahead of print. Food Chem. 2024. PMID: 39255710 Free article.
28,521 results
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