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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1984 1
1985 2
1986 2
1989 273
1990 325
1991 390
1992 435
1993 379
1994 447
1995 383
1996 419
1997 472
1998 492
1999 537
2000 568
2001 525
2002 501
2003 557
2004 543
2005 547
2006 521
2007 516
2008 494
2009 485
2010 350
2011 331
2012 299
2013 303
2014 390
2015 310
2016 321
2017 277
2018 315
2019 287
2020 197
2021 174
2022 127
2023 10
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12,994 results
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Page 1
Rethinking microbial symbioses.
Tamarit D, Andersson SGE. Tamarit D, et al. FEMS Microbiol Lett. 2020 Feb 1;367(3):fnz255. doi: 10.1093/femsle/fnz255. FEMS Microbiol Lett. 2020. PMID: 32193538 Free PMC article. No abstract available.
Editorial: Educating in a pandemic and beyond.
Fahnert B. Fahnert B. FEMS Microbiol Lett. 2021 Aug 26;368(16):fnab106. doi: 10.1093/femsle/fnab106. FEMS Microbiol Lett. 2021. PMID: 34448001 No abstract available.
Microbial products from wastes and residues.
Papanikolaou S, Aggelis G. Papanikolaou S, et al. FEMS Microbiol Lett. 2020 Oct 16;367(19):fnaa156. doi: 10.1093/femsle/fnaa156. FEMS Microbiol Lett. 2020. PMID: 33068111 No abstract available.
Methanogenic archaea in peatlands.
L Bräuer S, Basiliko N, M P Siljanen H, H Zinder S. L Bräuer S, et al. FEMS Microbiol Lett. 2020 Nov 5;367(20):fnaa172. doi: 10.1093/femsle/fnaa172. FEMS Microbiol Lett. 2020. PMID: 33068423 Review.
Synthetic biology approaches to actinomycete strain improvement.
Breitling R, Avbelj M, Bilyk O, Carratore FD, Filisetti A, Hanko EKR, Iorio M, Redondo RP, Reyes F, Rudden M, Severi E, Slemc L, Schmidt K, Whittall DR, Donadio S, García AR, Genilloud O, Kosec G, De Lucrezia D, Petković H, Thomas G, Takano E. Breitling R, et al. FEMS Microbiol Lett. 2021 Jun 11;368(10):fnab060. doi: 10.1093/femsle/fnab060. FEMS Microbiol Lett. 2021. PMID: 34057181 Free PMC article. Review.
The forgotten role of food cultures.
Bourdichon F, Arias E, Babuchowski A, Bückle A, Bello FD, Dubois A, Fontana A, Fritz D, Kemperman R, Laulund S, McAuliffe O, Miks MH, Papademas P, Patrone V, Sharma DK, Sliwinski E, Stanton C, Von Ah U, Yao S, Morelli L. Bourdichon F, et al. FEMS Microbiol Lett. 2021 Jul 15;368(14):fnab085. doi: 10.1093/femsle/fnab085. FEMS Microbiol Lett. 2021. PMID: 34223876 Free PMC article. Review.
An overview of erythritol production by yeast strains.
Khatape AB, Dastager SG, Rangaswamy V. Khatape AB, et al. FEMS Microbiol Lett. 2022 Nov 21;369(1):fnac107. doi: 10.1093/femsle/fnac107. FEMS Microbiol Lett. 2022. PMID: 36354105 Review.
Fermented butter aroma for plant-based applications.
Gu L, Tadesse BT, Zhao S, Holck J, Zhao G, Solem C. Gu L, et al. FEMS Microbiol Lett. 2022 Nov 11;369(1):fnac105. doi: 10.1093/femsle/fnac105. FEMS Microbiol Lett. 2022. PMID: 36331038
12,994 results
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