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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1980 13
1981 17
1982 25
1983 13
1984 17
1985 8
1986 17
1987 7
1988 10
1989 12
1990 15
1991 17
1992 37
1993 36
1994 24
1995 29
1996 38
1997 28
1998 20
1999 17
2000 15
2001 24
2002 32
2003 23
2004 41
2005 37
2006 40
2007 38
2008 53
2009 46
2010 63
2011 59
2012 67
2013 83
2014 105
2015 133
2016 197
2017 547
2018 401
2019 443
2020 637
2021 813
2022 1152
2023 1119
2024 923
2025 259

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4,904 results

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Page 1
Food additives: From functions to analytical methods.
Wu L, Zhang C, Long Y, Chen Q, Zhang W, Liu G. Wu L, et al. Crit Rev Food Sci Nutr. 2022;62(30):8497-8517. doi: 10.1080/10408398.2021.1929823. Epub 2021 Jun 1. Crit Rev Food Sci Nutr. 2022. PMID: 34058921 Review.
Algae in food: a general review.
Ścieszka S, Klewicka E. Ścieszka S, et al. Crit Rev Food Sci Nutr. 2019;59(21):3538-3547. doi: 10.1080/10408398.2018.1496319. Epub 2018 Nov 18. Crit Rev Food Sci Nutr. 2019. PMID: 29999416 Review.
Organic food and the impact on human health.
Hurtado-Barroso S, Tresserra-Rimbau A, Vallverdú-Queralt A, Lamuela-Raventós RM. Hurtado-Barroso S, et al. Crit Rev Food Sci Nutr. 2019;59(4):704-714. doi: 10.1080/10408398.2017.1394815. Epub 2017 Nov 30. Crit Rev Food Sci Nutr. 2019. PMID: 29190113 Review.
4,904 results