Effect of Capsaicin Stress on Aroma-Producing Properties of Lactobacillus plantarum CL-01 Based on E-Nose and GC-IMS.
Zhang Q, Tang J, Deng J, Cai Z, Jiang X, Zhu C.
Zhang Q, et al.
Molecules. 2023 Dec 23;29(1):107. doi: 10.3390/molecules29010107.
Molecules. 2023.
PMID: 38202690
Free PMC article.
In addition, under capsaicin stress, the contents of 1-penten-3-one, 3-methyl-3-buten-1-ol, 5-methylfurfuryl alcohol, isobutanol, 2-furanmethanethiol, 2,2,4,6,6-pentamethylheptane, 1-propanethiol, diethyl malonate, acetic acid, beta-myrcene, 2-p …
In addition, under capsaicin stress, the contents of 1-penten-3-one, 3-methyl-3-buten-1-ol, 5-methylfurfuryl alcohol, isobutanol, 2-furanmet …