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Table representation of search results timeline featuring number of search results per year.

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1922 1
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1970 1
1971 1
1972 1
1975 3
1977 1
1978 4
1979 1
1980 1
1983 1
1984 2
1985 5
1986 4
1987 8
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1989 6
1990 1
1991 5
1992 3
1993 3
1994 2
1995 6
1996 8
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1998 5
1999 7
2000 8
2001 10
2002 10
2003 15
2004 18
2005 19
2006 20
2007 28
2008 25
2009 18
2010 23
2011 26
2012 25
2013 33
2014 31
2015 30
2016 36
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2023 97
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1,085 results

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Quoted phrases not found in phrase index: "a-tolualdehyde", "ethylalbenzene", "phenylacetic aldehyde"
Page 1
Ionotropic receptors mediate olfactory learning and memory in Drosophila.
Ali MZ, Anushree, Ahsan A, Ola MS, Haque R, Ahsan J. Ali MZ, et al. Insect Sci. 2024 Aug;31(4):1249-1269. doi: 10.1111/1744-7917.13308. Epub 2023 Dec 19. Insect Sci. 2024. PMID: 38114448 Free article.
Phenylacetaldehyde (PAH), an aromatic compound, is present in a diverse range of fruits including overripe bananas and prickly pear cactus, the two major host fruits for Drosophila melanogaster. ...
Phenylacetaldehyde (PAH), an aromatic compound, is present in a diverse range of fruits including overripe bananas and prickly pear c …
Investigating the Components Change of Steamed Corydalis yanhusuo via Mass Spectrometry Imaging, HS-GC-IMS, HPLC, and Network Pharmacology to Unveil Mechanism for Antichronic Atrophic Gastritis.
Wu X, Xu YF, Tao R, Meng ST, Ma ZH, Zhang XY, Bian XH, Yu HS, Dou ZY. Wu X, et al. Biomed Chromatogr. 2025 Sep;39(9):e70191. doi: 10.1002/bmc.70191. Biomed Chromatogr. 2025. PMID: 40792414
The VOCs were significantly changed, which mainly include 2-phenylacetaldehyde, 3-methylbutanal, and alpha-terpinolene. Furthermore, the compound-target-disease networks and the protein-protein interaction (PPI) analysis were performed, which involve PI3K-Akt and MA …
The VOCs were significantly changed, which mainly include 2-phenylacetaldehyde, 3-methylbutanal, and alpha-terpinolene. Furthe …
Comparative Analysis of Volatile Aroma Compounds, Fatty Acids, and LOX Pathway Gene Expression of Two Lentinula edodes Mycelia.
Yu C, Jiang J, Zhang M, Dong Q, Yang L, Zha L, Guo Q, Zhao Y. Yu C, et al. J Fungi (Basel). 2025 Nov 28;11(12):845. doi: 10.3390/jof11120845. J Fungi (Basel). 2025. PMID: 41440671 Free PMC article.
The LOX gene expression and LOX activity of 808 mycelium were relatively high, facilitating the accumulation of key aroma compounds such as phenylethanal, benzaldehyde, and ethyl acetate, which constitute its distinctive aromatic profile. ...
The LOX gene expression and LOX activity of 808 mycelium were relatively high, facilitating the accumulation of key aroma compounds such as …
Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish.
Zhang H, Wang R, Wang Y, Wang Y, Wang T, Chu C, Cai S, Yi J, Liu Z. Zhang H, et al. Foods. 2025 Apr 3;14(7):1263. doi: 10.3390/foods14071263. Foods. 2025. PMID: 40238525 Free PMC article.
The application of commercial glycosidase to vegetable juice resulted in increased levels of cis-2-pentenol, hyacinthin, geranylacetone, and 1-dodecanol, consistent with findings from yeast-fermented vegetable juice. ...
The application of commercial glycosidase to vegetable juice resulted in increased levels of cis-2-pentenol, hyacinthin, geranylaceto …
RIFM fragrance ingredient safety assessment, benzeneacetaldehyde, 3,4-dimethyl-, CAS Registry Number 68844-97-3.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Food Chem Toxicol. 2018 Dec;122 Suppl 1:S664-S669. doi: 10.1016/j.fct.2018.11.008. Epub 2018 Nov 7. Food Chem Toxicol. 2018. PMID: 30414466 Review. No abstract available.
Identification and characterization of the key volatile flavor compounds in black teas from distinct regions worldwide.
Wang Q, Qin D, Huang G, Jiang X, Fang K, Wang Q, Ni E, Li B, Pan C, Li H, Chen D, Wu H. Wang Q, et al. J Food Sci. 2022 Aug;87(8):3433-3446. doi: 10.1111/1750-3841.16248. Epub 2022 Jul 15. J Food Sci. 2022. PMID: 35838150
A total of 12-14 VFCs with OAVs > 1 were identified as key active aromatics in Chinese black tea sample. Linalool and benzeneacetaldehyde in Yingde (Guangdong) black tea, methyl salicylate in Taiwanese samples, and benzeneacetic acid in Anhui black tea could be used as …
A total of 12-14 VFCs with OAVs > 1 were identified as key active aromatics in Chinese black tea sample. Linalool and benzeneacetaldeh …
Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.).
Kalua CM, Boss PK. Kalua CM, et al. J Agric Food Chem. 2009 May 13;57(9):3818-30. doi: 10.1021/jf803471n. J Agric Food Chem. 2009. PMID: 19309150
Terpenes (predominantly eucalyptol, beta-caryophyllene, and alpha-humulene) characterized early berry development, whereas benzene derivatives (2-phenylethanol and 2-phenylethanal) appeared toward late ripening. Furthermore, C(6) volatile compounds changed from acetate est …
Terpenes (predominantly eucalyptol, beta-caryophyllene, and alpha-humulene) characterized early berry development, whereas benzene derivativ …
The evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculation.
Xie R, Zhang H, Lv X, Lin Q, Chen BH, Lai YW, Chen L, Teng H, Cao H. Xie R, et al. Curr Res Food Sci. 2024 Mar 30;8:100727. doi: 10.1016/j.crfs.2024.100727. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38577418 Free PMC article.
The free radical-scavenging ability was predicted to be the most relevant to the inhibitory effect of ECG, EGC, EC and C on HAAs. Differently, the phenylacetaldehyde-trapping ability might be the more important mechanism of EGCG inhibiting PhIP in chemical model system. .. …
The free radical-scavenging ability was predicted to be the most relevant to the inhibitory effect of ECG, EGC, EC and C on HAAs. Differentl …
Positive contributions of the stem to the formation of white tea quality-related metabolites during withering.
Xiang L, Zhu C, Qian J, Zhou X, Wang M, Song Z, Chen C, Yu W, Chen L, Zeng L. Xiang L, et al. Food Chem. 2024 Aug 15;449:139173. doi: 10.1016/j.foodchem.2024.139173. Epub 2024 Apr 8. Food Chem. 2024. PMID: 38593722
Terpenes, mainly in the stems, were partially affected by withering. Phenylacetaldehyde, a major contributor to white tea aroma, increased mainly in the stems. These findings reflect the positive contribution of the stem to white tea quality....
Terpenes, mainly in the stems, were partially affected by withering. Phenylacetaldehyde, a major contributor to white tea aroma, incr …
The essential oil chemical composition of a rare ethnopharmacoligical plant: Verbascum creticum (L.) Cav.
Vaglica A, Porrello A, Ilardi V, Bruno M. Vaglica A, et al. Nat Prod Res. 2025 Oct;39(19):5687-5693. doi: 10.1080/14786419.2024.2377310. Epub 2024 Jul 11. Nat Prod Res. 2025. PMID: 38988304
The main components of its essential oil (Vc) were 1-octen-3-ol (23.9%), cis-3-hexen-1-ol (9.4%), phenylethanal (4.6%), and 2-methyl-benzofurane (4.6%). The comparison with all the other studied essential oils of genus Verbascum is discussed. ...
The main components of its essential oil (Vc) were 1-octen-3-ol (23.9%), cis-3-hexen-1-ol (9.4%), phenylethanal (4.6%), and 2-methyl- …
1,085 results