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Quoted phrases not found in phrase index: "DL-3-hexanol", "ethylpropylcarbinol"
Page 1
Antibacterial Activity of Hexanol Vapor In Vitro and on the Surface of Vegetables.
Kyoui D, Saito Y, Takahashi A, Tanaka G, Yoshida R, Maegaki Y, Kawarai T, Ogihara H, Suzuki C. Kyoui D, et al. Foods. 2023 Aug 17;12(16):3097. doi: 10.3390/foods12163097. Foods. 2023. PMID: 37628096 Free PMC article.
In this study, seven food-related bacteria were exposed to 1-, 2- or 3-hexanol vapor on agar media to evaluate their growth. Additionally, the total viable counts in three vegetables when exposed to 1-hexanol vapor were measured. The results showed that 1-hexanol ex …
In this study, seven food-related bacteria were exposed to 1-, 2- or 3-hexanol vapor on agar media to evaluate their growth. A …
RIFM fragrance ingredient safety assessment, 3-octanol, CAS Registry Number 589-98-0.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111868. doi: 10.1016/j.fct.2020.111868. Epub 2020 Nov 18. Food Chem Toxicol. 2021. PMID: 33220393 Review.
The existing information supports the use of this material as described in this safety assessment. 3-Octanol was evaluated for genotoxicity, repeated dose toxicity, reproductive toxicity, local respiratory toxicity, phototoxicity/photoallergenicity, skin sensitization, and enviro …
The existing information supports the use of this material as described in this safety assessment. 3-Octanol was evaluated for genotoxicity, …
RIFM fragrance ingredient safety assessment,1-(2,2,6-trimethylcyclohexyl)-3-hexanol, CAS Registry Number 70788-30-6.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112358. doi: 10.1016/j.fct.2021.112358. Epub 2021 Jun 24. Food Chem Toxicol. 2021. PMID: 34175405 Review. No abstract available.
Inhibition of MMPs by alcohols.
Tezvergil-Mutluay A, Agee KA, Hoshika T, Uchiyama T, Tjäderhane L, Breschi L, Mazzoni A, Thompson JM, McCracken CE, Looney SW, Tay FR, Pashley DH. Tezvergil-Mutluay A, et al. Dent Mater. 2011 Sep;27(9):926-33. doi: 10.1016/j.dental.2011.05.004. Epub 2011 Jun 14. Dent Mater. 2011. PMID: 21676453 Free PMC article.
Based on the molar concentration required to inhibit rhMMP-9 fifty percent, 2-hydroxyethylmethacrylate (HEMA), 3-hexanol, 3-heptanol and 1-octanol gave the strongest inhibition. SIGNIFICANCE: The results indicate that alcohols with 4 methylene groups inhibit …
Based on the molar concentration required to inhibit rhMMP-9 fifty percent, 2-hydroxyethylmethacrylate (HEMA), 3-hexanol, 3 …
Semiochemical interruption of Dendroctonus rufipennis (Coleoptera: Curculionidae) in Alaska and Colorado, U.S.
Audley JP, Fettig CJ, Moan JE, Moan J, Swenson S, Mortenson LA, Mafra-Neto A. Audley JP, et al. J Econ Entomol. 2025 Dec 1;118(6):2983-2994. doi: 10.1093/jee/toaf166. J Econ Entomol. 2025. PMID: 40598815 Free PMC article.
We evaluated 3-methylcyclohex-2-en-1-one (MCH), the primary anti-aggregation pheromone of D. rufipennis, for tree protection at 3.5 and 7 g MCH/tree (SPLAT MCH, ISCA Inc., Riverside, CA) alone and in combination with acetophenone + (E)-2-hexen-1-ol + (Z)-2-hexen-1ol (PLUS) or wit …
We evaluated 3-methylcyclohex-2-en-1-one (MCH), the primary anti-aggregation pheromone of D. rufipennis, for tree protection at 3.5 and 7 g …
Plant Volatiles Mediate Host Selection of Sitodiplosis mosellana (Diptera: Cecidomyiidae) among Wheat Varieties.
Huang Q, Han X, Zhang G, Zhu-Salzman K, Cheng W. Huang Q, et al. J Agric Food Chem. 2022 Aug 31;70(34):10466-10475. doi: 10.1021/acs.jafc.2c03244. Epub 2022 Aug 22. J Agric Food Chem. 2022. PMID: 35994613
Importantly, we found five odor components evoking obvious concentration-dependent electroantennogram (EAG) and behavioral response. Notably, 3-hexanol, cis-3-hexenylacetate, and hexyl acetate strongly attracted females, whereas ocimene, a dominant component of thre …
Importantly, we found five odor components evoking obvious concentration-dependent electroantennogram (EAG) and behavioral response. Notably …
Synthesis of conformationally locked L-deoxythreosyl phosphonate nucleosides built on a bicyclo[3.1.0]hexane template.
Saneyoshi H, Deschamps JR, Marquez VE. Saneyoshi H, et al. J Org Chem. 2010 Nov 19;75(22):7659-69. doi: 10.1021/jo101475p. Epub 2010 Oct 21. J Org Chem. 2010. PMID: 20964394 Free PMC article.
For the more complicated 1-(6-amino-9H-purin-9-yl)bicyclo[3.1.0]hexan-3-ol carbocyclic nucleoside precursors (diequatorially disposed), the obligatory linear approach required the syntheses of key 1-aminobicyclo[3.1.0.]hexan-3-yl benzoate precursors that were …
For the more complicated 1-(6-amino-9H-purin-9-yl)bicyclo[3.1.0]hexan-3-ol carbocyclic nucleoside precursors (diequator …
Vapor Pressure of Selected Aliphatic Hexanols by Static and Indirect Chromatographic Methods.
Štejfa V, Šimáček P, Koutek B, Fulem M, Růžička K. Štejfa V, et al. Molecules. 2025 Nov 4;30(21):4287. doi: 10.3390/molecules30214287. Molecules. 2025. PMID: 41226247 Free PMC article.
Vapor pressures of eight aliphatic hexanols (( )-3-hexanol, CAS RN: 623-37-0; 2-methyl-2-pentanol, CAS RN: 590-36-3; ( )-2-methyl-3-pentanol, CAS RN: 565-67-3; ( )-3-methyl-2-pentanol, CAS RN: 565-60-6; 3-methyl-3-pentanol, CAS RN: 77-74-7; 2,2-dimethyl-1-butanol, C …
Vapor pressures of eight aliphatic hexanols (( )-3-hexanol, CAS RN: 623-37-0; 2-methyl-2-pentanol, CAS RN: 590-36-3; ( )-2-met …
Different stages of flavor variations among canned Antarctic krill (Euphausia superba): Based on GC-IMS and PLS-DA.
Sun P, Lin S, Li X, Li D. Sun P, et al. Food Chem. 2024 Nov 30;459:140465. doi: 10.1016/j.foodchem.2024.140465. Epub 2024 Jul 14. Food Chem. 2024. PMID: 39024888
PLS-DA further revealed flavor differences in canned Antarctic krill meat at different processing stages, with octanal, 2-hexanol, 2-octane, 2,3,5-trimethyl pyrazine, and cis-3-hexanol as the main contributors to observed differences in VC profiles. These findings c …
PLS-DA further revealed flavor differences in canned Antarctic krill meat at different processing stages, with octanal, 2-hexanol, 2-octane, …
Substrate entropy in enzyme enantioselectivity: an experimental and molecular modeling study of a lipase.
Ottosson J, Fransson L, Hult K. Ottosson J, et al. Protein Sci. 2002 Jun;11(6):1462-71. doi: 10.1110/ps.3480102. Protein Sci. 2002. PMID: 12021445 Free PMC article.
In other words, for 3-hexanol the preferred R-enantiomer is not only favored by enthalpy but also by entropy. Molecular dynamics (MD) simulations and systematic search calculations of the substrate accessible volume within the active site revealed that the (R)-3 …
In other words, for 3-hexanol the preferred R-enantiomer is not only favored by enthalpy but also by entropy. Molecular dynami …
62 results