Natural Occurrence of Nitrite-Related Compounds in Malt and Beer.
Malečková M, Vrzal T, Vaško T, Olšovská J, Sobotníková J.
Malečková M, et al.
J Agric Food Chem. 2023 Nov 4. doi: 10.1021/acs.jafc.3c05217. Online ahead of print.
J Agric Food Chem. 2023.
PMID: 37924290
In a recent study, new compounds related to reactions of nitrite in beer were pyruvic acid oxime, 4-nitrosophenol, 4-cyanophenol, N-nitrosoproline ethyl ester, nitrosoguaiacol, and 2-methoxy-5-nitrophenol, as well as the already known N-nitrosoproline. ...
In a recent study, new compounds related to reactions of nitrite in beer were pyruvic acid oxime, 4-nitrosophenol, 4-cy …