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324 results

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Page 1
Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners.
Iizuka K. Iizuka K. Nutrients. 2022 Oct 22;14(21):4446. doi: 10.3390/nu14214446. Nutrients. 2022. PMID: 36364710 Free PMC article. Review.
Artificial sweeteners have been developed as substitutes for sugar. Sucralose, acesulfame K (ACE K), aspartame, and saccharin are artificial sweeteners. Previously, artificial sweeteners were thought to be effective in treating obesity and diabetes. ...
Artificial sweeteners have been developed as substitutes for sugar. Sucralose, acesulfame K (ACE K), aspartame, and saccharin …
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.
Debras C, Chazelas E, Srour B, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Agaësse C, De Sa A, Lutchia R, Gigandet S, Huybrechts I, Julia C, Kesse-Guyot E, Allès B, Andreeva VA, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Debras C, et al. PLoS Med. 2022 Mar 24;19(3):e1003950. doi: 10.1371/journal.pmed.1003950. eCollection 2022 Mar. PLoS Med. 2022. PMID: 35324894 Free PMC article.
In particular, aspartame (HR = 1.15 [95% CI 1.03 to 1.28], P = 0.002) and acesulfame-K (HR = 1.13 [95% CI 1.01 to 1.26], P = 0.007) were associated with increased cancer risk. ...CONCLUSIONS: In this large cohort study, artificial sweeteners (especially aspartame an …
In particular, aspartame (HR = 1.15 [95% CI 1.03 to 1.28], P = 0.002) and acesulfame-K (HR = 1.13 [95% CI 1.01 to 1.26], P = 0 …
Effect of Non-Nutritive Sweeteners on the Gut Microbiota.
Conz A, Salmona M, Diomede L. Conz A, et al. Nutrients. 2023 Apr 13;15(8):1869. doi: 10.3390/nu15081869. Nutrients. 2023. PMID: 37111090 Free PMC article. Review.
We summarized the results from pre-clinical and clinical studies published over the last ten years that examined the single effects of the most consumed NNS: aspartame, acesulfame-K, sucralose, and saccharin. Pre-clinical studies have given conflicting results for v …
We summarized the results from pre-clinical and clinical studies published over the last ten years that examined the single effects of the m …
Non-sugar sweeteners and cancer: Toxicological and epidemiological evidence.
Pavanello S, Moretto A, La Vecchia C, Alicandro G. Pavanello S, et al. Regul Toxicol Pharmacol. 2023 Mar;139:105369. doi: 10.1016/j.yrtph.2023.105369. Epub 2023 Mar 3. Regul Toxicol Pharmacol. 2023. PMID: 36870410 Free article. Review.
The toxicological section includes the evaluation of genotoxicity and carcinogenicity data for acesulfame K, advantame, aspartame, cyclamates, saccharin, steviol glycosides and sucralose. ...
The toxicological section includes the evaluation of genotoxicity and carcinogenicity data for acesulfame K, advantame, aspart …
Artificial sweeteners - a review.
Chattopadhyay S, Raychaudhuri U, Chakraborty R. Chattopadhyay S, et al. J Food Sci Technol. 2014 Apr;51(4):611-21. doi: 10.1007/s13197-011-0571-1. Epub 2011 Oct 21. J Food Sci Technol. 2014. PMID: 24741154 Free PMC article. Review.
Food and Drug Administration has approved aspartame, acesulfame-k, neotame, cyclamate and alitame for use as per acceptable daily intake (ADI) value. ...
Food and Drug Administration has approved aspartame, acesulfame-k, neotame, cyclamate and alitame for use as per acceptable da …
The Combined Effects of Aspartame and Acesulfame-K Blends on Appetite: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
Mehat K, Chen Y, Corpe CP. Mehat K, et al. Adv Nutr. 2022 Dec 22;13(6):2329-2340. doi: 10.1093/advances/nmac072. Adv Nutr. 2022. PMID: 36056917 Free PMC article.
Aspartame (Asp) and acesulfame-K (Ace-K) are nonnutritive sweeteners (NNSs) commonly used in combination to replace added sugars in reduced- or low-calorie foods and beverages. ...
Aspartame (Asp) and acesulfame-K (Ace-K) are nonnutritive sweeteners (NNSs) commonly used in combination to replace added suga …
Mammalian sweet taste receptors.
Nelson G, Hoon MA, Chandrashekar J, Zhang Y, Ryba NJ, Zuker CS. Nelson G, et al. Cell. 2001 Aug 10;106(3):381-90. doi: 10.1016/s0092-8674(01)00451-2. Cell. 2001. PMID: 11509186 Free article.
Second, using a heterologous expression system, we demonstrate that T1R2 and T1R3 combine to function as a sweet receptor, recognizing sweet-tasting molecules as diverse as sucrose, saccharin, dulcin, and acesulfame-K. Finally, we present a detailed analysis of the …
Second, using a heterologous expression system, we demonstrate that T1R2 and T1R3 combine to function as a sweet receptor, recognizing sweet …
The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review.
Wilk K, Korytek W, Pelczyńska M, Moszak M, Bogdański P. Wilk K, et al. Nutrients. 2022 Mar 16;14(6):1261. doi: 10.3390/nu14061261. Nutrients. 2022. PMID: 35334918 Free PMC article. Review.
This wide group of chemical compounds features high sweetness almost without calories due to its high sweetening strength. NNS include aspartame, acesulfame-K, sucralose, saccharin, cyclamate, neohesperidin dihydrochalcone (neohesperidin DC), neotame, taumatin, and …
This wide group of chemical compounds features high sweetness almost without calories due to its high sweetening strength. NNS include aspar …
Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort.
Debras C, Deschasaux-Tanguy M, Chazelas E, Sellem L, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Agaësse C, De Sa A, Lutchia R, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Huybrechts I, Cosson E, Tatulashvili S, Srour B, Touvier M. Debras C, et al. Diabetes Care. 2023 Sep 1;46(9):1681-1690. doi: 10.2337/dc23-0206. Diabetes Care. 2023. PMID: 37490630 Free PMC article.
Positive associations were also observed for individual artificial sweeteners: aspartame (HR 1.63 [95% CI 1.38-1.93], P-trend <0.001), acesulfame-K (HR 1.70 [1.42-2.04], P-trend <0.001), and sucralose (HR 1.34 [1.07-1.69], P-trend = 0.013). ...
Positive associations were also observed for individual artificial sweeteners: aspartame (HR 1.63 [95% CI 1.38-1.93], P-trend <0.001), …
Aspartame, acesulfame K and sucralose- influence on the metabolism of Escherichia coli.
Shahriar S, Ahsan T, Khan A, Akhteruzzaman S, Shehreen S, Sajib AA. Shahriar S, et al. Metabol Open. 2020 Dec 4;8:100072. doi: 10.1016/j.metop.2020.100072. eCollection 2020 Dec. Metabol Open. 2020. PMID: 33336183 Free PMC article.
Here, we investigated the influences of three commonly used non-caloric artificial sweeteners-aspartame, acesulfame K and sucralose-on the growth and metabolism of an omnipresent gut microbe Escherichia coli K-12. Methods: Growth of E. coli in the presence of aspart …
Here, we investigated the influences of three commonly used non-caloric artificial sweeteners-aspartame, acesulfame K and sucr …
324 results