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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1999 2
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2002 14
2003 23
2004 28
2005 65
2006 43
2007 52
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2009 31
2010 30
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2012 34
2013 32
2014 47
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2020 51
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2024 10

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Page 1
Acrylamide in Corn-Based Thermally Processed Foods: A Review.
Žilić S, Nikolić V, Mogol BA, Hamzalıoğlu A, Taş NG, Kocadağlı T, Simić M, Gökmen V. Žilić S, et al. J Agric Food Chem. 2022 Apr 13;70(14):4165-4181. doi: 10.1021/acs.jafc.1c07249. Epub 2022 Mar 31. J Agric Food Chem. 2022. PMID: 35357820 Free PMC article. Review.
Acrylamide in widely consumed foods - a review.
Pietropaoli F, Pantalone S, Cichelli A, d'Alessandro N. Pietropaoli F, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 May;39(5):853-887. doi: 10.1080/19440049.2022.2046292. Epub 2022 Mar 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 35286246 Review.
688 results