"Acrylamide/chemistry"[MAJR] - Search Results

Year	Number of Results
1966	1
1998	1
2000	2
2001	5
2002	4
2003	12
2004	15
2005	31
2006	20
2007	16
2008	31
2009	23
2010	13
2011	19
2012	21
2013	42
2014	36
2015	49
2016	37
2017	26
2018	27
2019	42
2020	35
2021	20
2022	5
2023	4
2024	5

1

A Review on Acrylamide in Food: Occurrence, Toxicity, and Mitigation Strategies.

Rifai L, Saleh FA. Rifai L, et al. Int J Toxicol. 2020 Mar/Apr;39(2):93-102. doi: 10.1177/1091581820902405. Epub 2020 Feb 4. Int J Toxicol. 2020. PMID: 32013673 Review.

2

Chemistry, biochemistry, and safety of acrylamide. A review.

Friedman M. Friedman M. J Agric Food Chem. 2003 Jul 30;51(16):4504-26. doi: 10.1021/jf030204+. J Agric Food Chem. 2003. PMID: 14705871 Review.

3

Molecular mechanism of acrylamide neurotoxicity: lessons learned from organic chemistry.

LoPachin RM, Gavin T. LoPachin RM, et al. Environ Health Perspect. 2012 Dec;120(12):1650-7. doi: 10.1289/ehp.1205432. Epub 2012 Oct 11. Environ Health Perspect. 2012. PMID: 23060388 Free PMC article. Review.

4

Role of plant polyphenols in acrylamide formation and elimination.

Liu Y, Wang P, Chen F, Yuan Y, Zhu Y, Yan H, Hu X. Liu Y, et al. Food Chem. 2015 Nov 1;186:46-53. doi: 10.1016/j.foodchem.2015.03.122. Epub 2015 Apr 4. Food Chem. 2015. PMID: 25976790 Review.

5

Effect of Microwave Heating on the Acrylamide Formation in Foods.

Michalak J, Czarnowska-Kujawska M, Klepacka J, Gujska E. Michalak J, et al. Molecules. 2020 Sep 10;25(18):4140. doi: 10.3390/molecules25184140. Molecules. 2020. PMID: 32927728 Free PMC article. Review.

6

Overview on mitigation of acrylamide in starchy fried and baked foods.

Baskar G, Aiswarya R. Baskar G, et al. J Sci Food Agric. 2018 Sep;98(12):4385-4394. doi: 10.1002/jsfa.9013. Epub 2018 May 11. J Sci Food Agric. 2018. PMID: 29572830 Review.

7

Synthesis of 2-d-acrylamide.

Salin AV, Musin RZ. Salin AV, et al. J Labelled Comp Radiopharm. 2018 Jun 30;61(8):595-598. doi: 10.1002/jlcr.3603. Epub 2018 Mar 6. J Labelled Comp Radiopharm. 2018. PMID: 29323418

8

New research developments on acrylamide: analytical chemistry, formation mechanism, and mitigation recipes.

Zhang Y, Ren Y, Zhang Y. Zhang Y, et al. Chem Rev. 2009 Sep;109(9):4375-97. doi: 10.1021/cr800318s. Chem Rev. 2009. PMID: 19663380 Review. No abstract available.

9

Acrylamide and Thermal-Processing Indexes in Market-Purchased Food.

Michalak J, Czarnowska-Kujawska M, Gujska E. Michalak J, et al. Int J Environ Res Public Health. 2019 Nov 27;16(23):4724. doi: 10.3390/ijerph16234724. Int J Environ Res Public Health. 2019. PMID: 31783483 Free PMC article.

10

Acrylamide in non-centrifugal sugars and syrups.

Phaeon N, Chapanya P, Mueangmontri R, Pattamasuwan A, Lipan L, Carbonell-Barrachina ÁA, Sriroth K, Nitayapat N. Phaeon N, et al. J Sci Food Agric. 2021 Aug 30;101(11):4561-4569. doi: 10.1002/jsfa.11098. Epub 2021 Feb 3. J Sci Food Agric. 2021. PMID: 33460464

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