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Caramel color safety - An update.
Vollmuth TA. Vollmuth TA. Food Chem Toxicol. 2018 Jan;111:578-596. doi: 10.1016/j.fct.2017.12.004. Epub 2017 Dec 5. Food Chem Toxicol. 2018. PMID: 29222054 Free article. Review.
The four distinct classes of caramel color (Plain Caramel, Sulfite Caramel, Ammonia Caramel, and Sulfite Ammonia Caramel) are well characterized and each have specifications that take into account processing variables including reactants that can give …
The four distinct classes of caramel color (Plain Caramel, Sulfite Caramel, Ammonia Caramel, and Sulfite Ammonia Car
Effect of ascorbic acid on the properties of ammonia caramel colorant additives and acrylamide formation.
Chen H, Gu Z. Chen H, et al. J Food Sci. 2014 Sep;79(9):C1678-82. doi: 10.1111/1750-3841.12560. Epub 2014 Sep 9. J Food Sci. 2014. PMID: 25204396
Antioxidants are known to inhibit acrylamide formation during the Maillard reaction, and they may affect the properties of the ammonia caramel products. Thus, the objective of this study was to investigate the effect of the antioxidant ascorbic acid on the propertie …
Antioxidants are known to inhibit acrylamide formation during the Maillard reaction, and they may affect the properties of the ammonia
Caramel colour and process contaminants in foods and beverages: Part II - Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium.
Fierens T, Van Holderbeke M, Cornelis C, Jacobs G, Sioen I, De Maeyer M, Vinkx C, Vanermen G. Fierens T, et al. Food Chem. 2018 Jul 30;255:372-379. doi: 10.1016/j.foodchem.2018.02.013. Epub 2018 Feb 3. Food Chem. 2018. PMID: 29571489
In Europe, 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) are - to a certain level - allowed to be present in the food colours ammonia caramel (E 150c) and sulphite ammonia caramel (E 150d). Besides their presence i …
In Europe, 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) are - to a certain level - allowed to be pres …