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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1973 4
1974 5
1975 2
1976 5
1977 1
1978 1
1980 1
1981 3
1982 1
1983 1
1984 4
1985 1
1987 3
1988 1
1989 2
1990 3
1991 6
1992 2
1993 2
1994 4
1995 2
1996 5
1997 5
1998 3
1999 4
2000 4
2001 4
2002 12
2003 14
2004 9
2005 13
2006 14
2007 19
2008 15
2009 15
2010 17
2011 27
2012 31
2013 31
2014 26
2015 30
2016 42
2017 34
2018 35
2019 65
2020 3
Text availability
Article attribute
Article type
Publication date

Search Results

463 results
Results by year
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Page 1
Methodologies for producing amylose: A review.
Doblado-Maldonado AF, Gomand SV, Goderis B, Delcour JA. Doblado-Maldonado AF, et al. Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):407-417. doi: 10.1080/10408398.2014.954030. Crit Rev Food Sci Nutr. 2017. PMID: 25975749 Review.
Metabolic response to amylose-rich wheat-based rusks in overweight individuals.
Vetrani C, Sestili F, Vitale M, Botticella E, Giacco R, Griffo E, Costabile G, Cipriano P, Tura A, Pacini G, Rivellese AA, Lafiandra D, Riccardi G. Vetrani C, et al. Eur J Clin Nutr. 2018 Jun;72(6):904-912. doi: 10.1038/s41430-018-0136-8. Epub 2018 Mar 13. Eur J Clin Nutr. 2018. PMID: 29535403 Clinical Trial.
Physicochemical properties of maca starch.
Zhang L, Li G, Wang S, Yao W, Zhu F. Zhang L, et al. Food Chem. 2017 Mar 1;218:56-63. doi: 10.1016/j.foodchem.2016.08.123. Epub 2016 Aug 31. Food Chem. 2017. PMID: 27719949
Amylose content decreases during tuber development in potato.
Jansky S, Fajardo D. Jansky S, et al. J Sci Food Agric. 2016 Oct;96(13):4560-4. doi: 10.1002/jsfa.7673. Epub 2016 Apr 6. J Sci Food Agric. 2016. PMID: 26931799
Starch hydrogels: The influence of the amylose content and gelatinization method.
Biduski B, Silva WMFD, Colussi R, Halal SLME, Lim LT, Dias ÁRG, Zavareze EDR. Biduski B, et al. Int J Biol Macromol. 2018 Jul 1;113:443-449. doi: 10.1016/j.ijbiomac.2018.02.144. Epub 2018 Feb 24. Int J Biol Macromol. 2018. PMID: 29486261 Free article.
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