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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1946 1
1947 1
1948 5
1949 4
1950 4
1951 6
1953 3
1954 8
1955 6
1956 1
1957 7
1958 8
1959 1
1960 3
1961 2
1962 9
1963 2
1964 9
1965 10
1966 17
1967 24
1968 17
1969 15
1970 11
1971 10
1972 7
1973 7
1974 10
1975 8
1976 10
1977 14
1978 11
1979 6
1980 3
1981 8
1982 3
1983 8
1984 5
1985 6
1986 14
1987 13
1988 5
1989 10
1990 20
1991 19
1992 17
1993 26
1994 24
1995 32
1996 31
1997 29
1998 41
1999 75
2000 101
2001 130
2002 156
2003 176
2004 136
2005 206
2006 206
2007 237
2008 270
2009 280
2010 327
2011 370
2012 471
2013 534
2014 604
2015 623
2016 664
2017 663
2018 744
2019 678
2020 96
Text availability
Article attribute
Article type
Publication date

Search Results

7,199 results
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Page 1
Dietary Anthocyanins and Human Health.
Blesso CN. Blesso CN. Nutrients. 2019 Sep 5;11(9):2107. doi: 10.3390/nu11092107. Nutrients. 2019. PMID: 31491856 Free PMC article.
Computational aspects of anthocyanidins and anthocyanins: A review.
Sinopoli A, Calogero G, Bartolotta A. Sinopoli A, et al. Food Chem. 2019 Nov 1;297:124898. doi: 10.1016/j.foodchem.2019.05.172. Epub 2019 May 24. Food Chem. 2019. PMID: 31253334 Review.
Protective effects of anthocyanins from bilberry extract in rats exposed to nephrotoxic effects of carbon tetrachloride.
Popović D, Kocić G, Katić V, Jović Z, Zarubica A, Janković Veličković L, Nikolić V, Jović A, Kundalić B, Rakić V, Ulrih NP, Skrt M, Sokolović D, Dinić L, Stojanović M, Milosavljević A, Veličković F, Sokolović D. Popović D, et al. Chem Biol Interact. 2019 May 1;304:61-72. doi: 10.1016/j.cbi.2019.02.022. Epub 2019 Feb 27. Chem Biol Interact. 2019. PMID: 30825423
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