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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1948 1
1955 2
1960 1
1962 2
1964 1
1965 2
1966 2
1967 6
1968 5
1969 3
1970 3
1971 4
1972 1
1973 2
1975 2
1976 2
1977 4
1978 3
1981 2
1982 1
1983 2
1984 1
1985 3
1986 3
1988 3
1989 2
1990 5
1991 3
1992 5
1993 11
1994 11
1995 15
1996 17
1997 14
1998 23
1999 26
2000 30
2001 37
2002 58
2003 58
2004 43
2005 73
2006 88
2007 87
2008 100
2009 118
2010 122
2011 154
2012 171
2013 188
2014 221
2015 213
2016 191
2017 227
2018 279
2019 286
2020 41
Text availability
Article attribute
Article type
Publication date

Search Results

2,599 results
Results by year
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Page 1
Metabolism of anthocyanins and consequent effects on the gut microbiota.
Tian L, Tan Y, Chen G, Wang G, Sun J, Ou S, Chen W, Bai W. Tian L, et al. Crit Rev Food Sci Nutr. 2019;59(6):982-991. doi: 10.1080/10408398.2018.1533517. Epub 2018 Dec 30. Crit Rev Food Sci Nutr. 2019. PMID: 30595029 Review.
Bioavailability of anthocyanins.
Fang J. Fang J. Drug Metab Rev. 2014 Nov;46(4):508-20. doi: 10.3109/03602532.2014.978080. Epub 2014 Oct 27. Drug Metab Rev. 2014. PMID: 25347327 Review.
The metabolism of anthocyanins.
Hribar U, Ulrih NP. Hribar U, et al. Curr Drug Metab. 2014 Jan;15(1):3-13. doi: 10.2174/1389200214666131211160308. Curr Drug Metab. 2014. PMID: 24329109 Review.
Anthocyanins in perilla plants and dried leaves.
Fujiwara Y, Kono M, Ito A, Ito M. Fujiwara Y, et al. Phytochemistry. 2018 Mar;147:158-166. doi: 10.1016/j.phytochem.2018.01.003. Epub 2018 Jan 11. Phytochemistry. 2018. PMID: 29331904
Ancient Thali Diet: Gut Microbiota, Immunity, and Health.
Shondelmyer K, Knight R, Sanivarapu A, Ogino S, Vanamala JKP. Shondelmyer K, et al. Yale J Biol Med. 2018 Jun 28;91(2):177-184. eCollection 2018 Jun. Yale J Biol Med. 2018. PMID: 29955222 Free PMC article. Review.
Anticancer effects of oleuropein.
Shamshoum H, Vlavcheski F, Tsiani E. Shamshoum H, et al. Biofactors. 2017 Jul 8;43(4):517-528. doi: 10.1002/biof.1366. Epub 2017 Jun 14. Biofactors. 2017. PMID: 28612982 Review.
Absorption and metabolism of red orange juice anthocyanins in rats.
Felgines C, Talavéra S, Texier O, Besson C, Fogliano V, Lamaison JL, la Fauci L, Galvano G, Rémésy C, Galvano F. Felgines C, et al. Br J Nutr. 2006 May;95(5):898-904. doi: 10.1079/bjn20061728. Br J Nutr. 2006. PMID: 16611379
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