Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

MyNCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1962 1
1966 5
1967 5
1968 2
1969 5
1970 5
1971 2
1972 3
1973 3
1974 3
1975 3
1976 4
1977 10
1978 3
1979 6
1980 4
1981 8
1982 5
1983 3
1984 11
1985 12
1986 10
1987 15
1988 17
1989 18
1990 16
1991 7
1992 20
1993 20
1994 40
1995 50
1996 66
1997 74
1998 108
1999 146
2000 133
2001 170
2002 236
2003 249
2004 290
2005 297
2006 259
2007 326
2008 319
2009 336
2010 455
2011 496
2012 535
2013 516
2014 568
2015 485
2016 524
2017 486
2018 505
2019 329
2020 9
Text availability
Article attribute
Article type
Publication date

Search Results

7,220 results
Results by year
Filters applied: . Clear all
Page 1
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources.
Xu DP, et al. Int J Mol Sci 2017 - Review. PMID 28067795 Free PMC article.
Natural antioxidants are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological effects, including anti-inflammatory, anti-aging, anti-atherosclerosis and anticancer. The effective extraction and proper assessment of antioxidants from food and medicinal plants are crucial to explore the potential antioxidant sources and promote the application in functional foods, pharmaceuticals and food additives. ...
Natural antioxidants are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols a …
Dietary Antioxidants, Circulating Antioxidant Concentrations, Total Antioxidant Capacity, and Risk of All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Observational Studies.
Jayedi A, et al. Adv Nutr 2018. PMID 30239557 Free PMC article.
The present study indicates that adherence to a diet with high antioxidant properties may reduce the risk of all-cause mortality. Our results confirm current recommendations that promote higher intake of antioxidant-rich foods such as fruit and vegetables....
The present study indicates that adherence to a diet with high antioxidant properties may reduce the risk of all-cause mortality. Our …
N-acetylcysteine
Moldéus P and Cotgreave IA. Methods Enzymol 1994 - Review. PMID 7808322
Antioxidants: Wonder drugs or quackery?
Azzi A. Biofactors 2017 - Review. PMID 28922499
A simple answer (not simpler) can be: Antioxidants are not antioxidants, they are not wonder drugs and they are not all quackery; but they are not nothing. ...
A simple answer (not simpler) can be: Antioxidants are not antioxidants, they are not wonder drugs and they are not all quacke …
Evolution of food antioxidants as a core topic of food science for a century.
Cömert ED and Gökmen V. Food Res Int 2018 - Review. PMID 29433271
Consequently, significant number of research articles focusing on the antioxidant content of different foods, analytical methods for better estimation and measurement of the antioxidant capacity of foods have been publishing for years. ...This review provides a historical overview about antioxidants covering their occurrence and roles in various foods, analytical methods for the determination of their antioxidant capacity, and their physiological effects....
Consequently, significant number of research articles focusing on the antioxidant content of different foods, analytical methods for …
Antioxidant Capacity Determination in Plants and Plant-Derived Products: A Review.
Pisoschi AM, et al. Oxid Med Cell Longev 2016 - Review. PMID 28044094 Free PMC article.
The present paper aims at reviewing and commenting on the analytical methods applied to antioxidant and antioxidant capacity assessment in plant-derived products. ...Then, the chromatographic, spectrometric, and electrochemical methods for antioxidant and antioxidant capacity determination in plant-derived products are detailed with respect to their principles, characteristics, and specific applications. ...
The present paper aims at reviewing and commenting on the analytical methods applied to antioxidant and antioxidant capacity a …
Methods to Assess the Antioxidative Properties of Probiotics
Zolotukhin PV, et al. Probiotics Antimicrob Proteins 2018 - Review. PMID 29249065
Notably, these capabilities of probiotics appear to be associated with their antioxidant properties. The mechanisms of antioxidant action of probiotics range from immediate biochemical scavenging of reactive substances to induction of signaling events leading to increased capacity of the host's cytoprotective systems. ...This review revises the versatile toolbox, which can be used to assess the antioxidant properties of probiotics....
Notably, these capabilities of probiotics appear to be associated with their antioxidant properties. The mechanisms of antioxidant
Critical Review on the Analytical Mechanistic Steps in the Evaluation of Antioxidant Activity.
Shivakumar A and Yogendra Kumar MS. Crit Rev Anal Chem 2018 - Review. PMID 29337589
This review tries to discuss the general aspects of the antioxidant assay methodologies that are currently used for the detection of antioxidant property. ...The first deals with the release of free radical by mitochondrial dysfuctioning and its curbing action by local antioxidants. ...
This review tries to discuss the general aspects of the antioxidant assay methodologies that are currently used for the detection of …
Analysis of two methods to evaluate antioxidants.
Tomasina F, et al. Biochem Mol Biol Educ 2012. PMID 22807430 Free article.
Antioxidants play an important metabolic role, preventing oxidative stress-mediated cell and tissue injury. Knowing the antioxidant content of nutritional components can help make informed decisions about diet design, and increase the commercial value of antioxidant-rich natural products. ...We have chosen two widely used and inexpensive methods, Trolox-equivalent antioxidant capacity and the ferric reducing antioxidant power assays, to evaluate the antioxidant content of several fruits, and to compare and analyze the correlation between both assays....
Antioxidants play an important metabolic role, preventing oxidative stress-mediated cell and tissue injury. Knowing the antioxidan
7,220 results
Jump to page
Feedback