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Year Number of Results
1951 1
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1963 1
1964 1
1965 2
1966 1
1967 1
1970 1
1972 1
1973 4
1974 7
1975 13
1976 13
1977 21
1978 18
1979 21
1980 26
1981 27
1982 42
1983 41
1984 77
1985 56
1986 94
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1988 65
1989 53
1990 62
1991 45
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1993 70
1994 47
1995 34
1996 40
1997 28
1998 37
1999 48
2000 49
2001 30
2002 42
2003 36
2004 32
2005 39
2006 48
2007 41
2008 30
2009 41
2010 44
2011 65
2012 46
2013 59
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2024 12

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Butylated hydroxyanisole: Carcinogenic food additive to be avoided or harmless antioxidant important to protect food supply?
Felter SP, Zhang X, Thompson C. Felter SP, et al. Regul Toxicol Pharmacol. 2021 Apr;121:104887. doi: 10.1016/j.yrtph.2021.104887. Epub 2021 Feb 6. Regul Toxicol Pharmacol. 2021. PMID: 33556417 Free article. Review.
This paper presents a case study of the synthetic antioxidant butylated hydroxyanisole (BHA), which IARC classified as Group 2B ("possibly carcinogenic to humans") on the basis of forestomach tumors in rodents following chronic dietary exposure to high levels. ...
This paper presents a case study of the synthetic antioxidant butylated hydroxyanisole (BHA), which IARC classified as Group 2 …
Butylated hydroxyanisole in perspective.
Verhagen H, Schilderman PA, Kleinjans JC. Verhagen H, et al. Chem Biol Interact. 1991;80(2):109-34. doi: 10.1016/0009-2797(91)90019-4. Chem Biol Interact. 1991. PMID: 1934145 Review.
Butylated hydroxyanisole (BHA) is a synthetic food antioxidant used to prevent oils, fats and shortenings from oxidative deterioration and rancidity. ...
Butylated hydroxyanisole (BHA) is a synthetic food antioxidant used to prevent oils, fats and shortenings from oxidative deter
Butylated hydroxyanisole.
National Toxicology Program. National Toxicology Program. Rep Carcinog. 2011;12:78-80. Rep Carcinog. 2011. PMID: 21850118 Free article. No abstract available.
A review of the occurrence, metabolites and health risks of butylated hydroxyanisole (BHA).
Zhang XJ, Diao MN, Zhang YF. Zhang XJ, et al. J Sci Food Agric. 2023 Oct;103(13):6150-6166. doi: 10.1002/jsfa.12676. Epub 2023 May 16. J Sci Food Agric. 2023. PMID: 37127924 Review.
Butylated hydroxyanisole (BHA) is mainly used as a food additive due to its antioxidant properties, which prevent or delay oxidation reactions and extend the storage life of products. ...
Butylated hydroxyanisole (BHA) is mainly used as a food additive due to its antioxidant properties, which prevent or delay oxi
Butylated hydroxyanisole isomers induce distinct adipogenesis in 3T3-L1 cells.
Sun Z, Yang X, Liu QS, Li C, Zhou Q, Fiedler H, Liao C, Zhang J, Jiang G. Sun Z, et al. J Hazard Mater. 2019 Nov 5;379:120794. doi: 10.1016/j.jhazmat.2019.120794. Epub 2019 Jun 18. J Hazard Mater. 2019. PMID: 31238218
Butylated hydroxyanisole (BHA) isomers, as the widely used anthropogenic antioxidants in food, have been revealed to induce endocrine disrupting effects, while the mechanism how BHA isomers regulate the lipogenic differentiation remains to be elucidated. ...
Butylated hydroxyanisole (BHA) isomers, as the widely used anthropogenic antioxidants in food, have been revealed to induce en
Butylated hydroxyanisole alters rat 5alpha-reductase and 3alpha-hydroxysteroid dehydrogenase: Implications for influences of neurosteroidogenesis.
Guo J, Li L, Zhou S, Su Y, Li X, Sun J, Ge RS. Guo J, et al. Neurosci Lett. 2017 Jul 13;653:132-138. doi: 10.1016/j.neulet.2017.05.034. Epub 2017 May 24. Neurosci Lett. 2017. PMID: 28552457
Butylated hydroxyanisole is a synthetic antioxidant. It may affect the function of the nerve system. ...Butylated hydroxyanisole is a competitive inhibitor for both SRD5A1 and AKR1C14. ...
Butylated hydroxyanisole is a synthetic antioxidant. It may affect the function of the nerve system. ...Butylated hy
Endocrine disrupting effects of butylated hydroxyanisole (BHA - E320).
Pop A, Kiss B, Loghin F. Pop A, et al. Clujul Med. 2013;86(1):16-20. Epub 2013 Feb 4. Clujul Med. 2013. PMID: 26527908 Free PMC article. Review.
Butylated hydroxyanisole (BHA) is extensively used as antioxidant in foods, food packaging, cosmetics and pharmaceuticals. ...
Butylated hydroxyanisole (BHA) is extensively used as antioxidant in foods, food packaging, cosmetics and pharmaceuticals. ...
Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives.
Williams GM, Iatropoulos MJ, Whysner J. Williams GM, et al. Food Chem Toxicol. 1999 Sep-Oct;37(9-10):1027-38. doi: 10.1016/s0278-6915(99)00085-x. Food Chem Toxicol. 1999. PMID: 10541460 Review.
Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are widely used antioxidant food additives. ...
Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are widely used antioxidant food additives. ...
Butylated hydroxyanisole (BHA).
National Toxicology Program. National Toxicology Program. Rep Carcinog. 2002;10:40-2. Rep Carcinog. 2002. PMID: 15318380 Updated. No abstract available.
2,010 results