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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 1
1946 6
1947 9
1948 7
1949 7
1950 9
1951 6
1952 9
1953 7
1954 11
1955 7
1956 7
1957 3
1958 4
1959 4
1960 5
1961 4
1962 2
1963 10
1964 6
1965 7
1966 12
1967 4
1968 10
1969 8
1970 11
1971 9
1972 8
1973 6
1974 8
1975 7
1976 8
1977 10
1978 9
1979 5
1980 6
1981 10
1982 5
1983 10
1984 11
1985 5
1986 11
1987 11
1988 12
1989 11
1990 11
1991 17
1992 7
1993 9
1994 12
1995 12
1996 8
1997 9
1998 17
1999 28
2000 44
2001 44
2002 41
2003 58
2004 53
2005 68
2006 76
2007 105
2008 119
2009 108
2010 121
2011 152
2012 147
2013 160
2014 171
2015 161
2016 119
2017 102
2018 138
2019 117
2020 29
Text availability
Article attribute
Article type
Publication date

Search Results

2,326 results
Results by year
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Page 1
The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon.
Zarrillo S, Gaikwad N, Lanaud C, Powis T, Viot C, Lesur I, Fouet O, Argout X, Guichoux E, Salin F, Solorzano RL, Bouchez O, Vignes H, Severts P, Hurtado J, Yepez A, Grivetti L, Blake M, Valdez F. Zarrillo S, et al. Nat Ecol Evol. 2018 Dec;2(12):1879-1888. doi: 10.1038/s41559-018-0697-x. Epub 2018 Oct 29. Nat Ecol Evol. 2018. PMID: 30374172
The cardiovascular benefits of dark chocolate.
Kerimi A, Williamson G. Kerimi A, et al. Vascul Pharmacol. 2015 Aug;71:11-5. doi: 10.1016/j.vph.2015.05.011. Epub 2015 May 27. Vascul Pharmacol. 2015. PMID: 26026398 Free article. Review.
Effect of cocoa on blood pressure.
Ried K, Fakler P, Stocks NP. Ried K, et al. Cochrane Database Syst Rev. 2017 Apr 25;4(4):CD008893. doi: 10.1002/14651858.CD008893.pub3. Cochrane Database Syst Rev. 2017. PMID: 28439881 Free PMC article. Review.
The Chemistry behind Chocolate Production.
Barišić V, Kopjar M, Jozinović A, Flanjak I, Ačkar Đ, Miličević B, Šubarić D, Jokić S, Babić J. Barišić V, et al. Molecules. 2019 Aug 30;24(17):3163. doi: 10.3390/molecules24173163. Molecules. 2019. PMID: 31480281 Free PMC article. Review.
Chocolate Under Threat from Old and New Cacao Diseases.
Marelli JP, Guest DI, Bailey BA, Evans HC, Brown JK, Junaid M, Barreto RW, Lisboa DO, Puig AS. Marelli JP, et al. Phytopathology. 2019 Aug;109(8):1331-1343. doi: 10.1094/PHYTO-12-18-0477-RVW. Epub 2019 Jul 1. Phytopathology. 2019. PMID: 31115251 Review.
Cocoa Polyphenols: Evidence from Epidemiological Studies.
Matsumoto C. Matsumoto C. Curr Pharm Des. 2018;24(2):140-145. doi: 10.2174/1381612823666171115095720. Curr Pharm Des. 2018. PMID: 29141542 Review.
Moniliophthora roreri, causal agent of cacao frosty pod rot.
Bailey BA, Evans HC, Phillips-Mora W, Ali SS, Meinhardt LW. Bailey BA, et al. Mol Plant Pathol. 2018 Jul;19(7):1580-1594. doi: 10.1111/mpp.12648. Epub 2018 Feb 15. Mol Plant Pathol. 2018. PMID: 29194910 Free PMC article.
2,326 results
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