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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1961 3
1986 1
1991 1
1992 4
1994 3
1995 6
1996 7
1997 2
1998 8
1999 11
2000 29
2001 32
2002 28
2003 34
2004 24
2005 43
2006 45
2007 51
2008 62
2009 52
2010 55
2011 69
2012 79
2013 91
2014 91
2015 80
2016 70
2017 62
2018 88
2019 92
2020 12
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Article attribute
Article type
Publication date

Search Results

1,086 results
Results by year
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Page 1
The Impact of Cocoa Flavanols on Cardiovascular Health.
Vlachojannis J, Erne P, Zimmermann B, Chrubasik-Hausmann S. Vlachojannis J, et al. Phytother Res. 2016 Oct;30(10):1641-1657. doi: 10.1002/ptr.5665. Epub 2016 Jul 1. Phytother Res. 2016. PMID: 27363823
Effect of cocoa on blood pressure.
Ried K, Fakler P, Stocks NP. Ried K, et al. Cochrane Database Syst Rev. 2017 Apr 25;4(4):CD008893. doi: 10.1002/14651858.CD008893.pub3. Cochrane Database Syst Rev. 2017. PMID: 28439881 Free PMC article. Review.
Mood Components in Cocoa and Chocolate: The Mood Pyramid.
Tuenter E, Foubert K, Pieters L. Tuenter E, et al. Planta Med. 2018 Aug;84(12-13):839-844. doi: 10.1055/a-0588-5534. Epub 2018 Mar 14. Planta Med. 2018. PMID: 29539647 Review.
The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon.
Zarrillo S, Gaikwad N, Lanaud C, Powis T, Viot C, Lesur I, Fouet O, Argout X, Guichoux E, Salin F, Solorzano RL, Bouchez O, Vignes H, Severts P, Hurtado J, Yepez A, Grivetti L, Blake M, Valdez F. Zarrillo S, et al. Nat Ecol Evol. 2018 Dec;2(12):1879-1888. doi: 10.1038/s41559-018-0697-x. Epub 2018 Oct 29. Nat Ecol Evol. 2018. PMID: 30374172
Dark Chocolate: To Eat or Not to Eat? A Review.
Zugravu C, Otelea MR. Zugravu C, et al. J AOAC Int. 2019 Sep 1;102(5):1388-1396. doi: 10.5740/jaoacint.19-0132. Epub 2019 Jun 14. J AOAC Int. 2019. PMID: 31200790 Free article. Review.
The Chemistry behind Chocolate Production.
Barišić V, Kopjar M, Jozinović A, Flanjak I, Ačkar Đ, Miličević B, Šubarić D, Jokić S, Babić J. Barišić V, et al. Molecules. 2019 Aug 30;24(17):3163. doi: 10.3390/molecules24173163. Molecules. 2019. PMID: 31480281 Free PMC article. Review.
Chocolate as medicine.
Hurst W. Hurst W. J Agric Food Chem. 2015 Nov 18;63(45):9899-900. doi: 10.1021/acs.jafc.5b04057. J Agric Food Chem. 2015. PMID: 26517381 No abstract available.
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