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1984 11
1985 12
1986 7
1987 8
1988 14
1989 12
1990 12
1991 14
1992 9
1993 12
1994 7
1995 16
1996 13
1997 10
1998 5
1999 17
2000 11
2001 11
2002 8
2003 6
2004 6
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2006 9
2007 14
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2009 12
2010 3
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2013 13
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2015 8
2016 13
2017 15
2018 16
2019 8
2020 0
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389 results
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Page 1
Canthaxanthin: From molecule to function.
Esatbeyoglu T and Rimbach G. Mol Nutr Food Res 2017 - Review. PMID 27687695
Canthaxanthin can be obtained by total synthesis. The canthaxanthin-mediated color of foods is an important quality criterion for consumers. Recently, the potential health-promoting effects of canthaxanthin have been discussed. Canthaxanthin enrichment of LDL has the potential to protect cholesterol from oxidation. ...
Canthaxanthin can be obtained by total synthesis. The canthaxanthin-mediated color of foods is an important quality criterion
Canthaxanthin.
Gupta AK, et al. Int J Dermatol 1985. PMID 3934089
This article reviews the current literature on canthaxanthin and reports the evaluation of oral canthaxanthin as an artificial pigment for the management of vitiligo. ...Canthaxanthin can be taken orally, is easy to use, and can be a cosmetically acceptable therapy in selected cases of vitiligo....
This article reviews the current literature on canthaxanthin and reports the evaluation of oral canthaxanthin as an artificial …
Identification of products from canthaxanthin oxidation.
Mordi RC and Walton JC. Food Chem 2016. PMID 26617024
Epoxides and diepoxides were clearly identified from β-carotene oxidation but in contrast, with canthaxanthin, apart from 5,6-epoxy-canthaxanthin, which was detected at the early stage of oxidation and minor quantities of 5,6-epoxy-β-ionone and 5,6-epoxy-4-oxo-β-apo-11-carotenal, no other epoxides were detected. The identities of these products lead us to suggest that the mechanism of canthaxanthin oxidation bears significant similarity to that of β-carotene....
Epoxides and diepoxides were clearly identified from β-carotene oxidation but in contrast, with canthaxanthin, apart from 5,6-epoxy- …
Retinal toxicity due to canthaxanthin. Case series.
Challiol CF, et al. Arch Soc Esp Oftalmol 2018. PMID 29573837
INTRODUCTION: Canthaxanthin is a chemical product used to tan the skin. Its most frequent adverse effect is canthaxanthin retinopathy. ...CONCLUSION: Canthaxanthin retinopathy is rare. Multimodal imaging may provide important data for the differential diagnosis of crystalline retinopathy....
INTRODUCTION: Canthaxanthin is a chemical product used to tan the skin. Its most frequent adverse effect is canthaxanthin reti …
A meta-analysis on the effect of canthaxanthin on egg production in brown egg layers.
Umar Faruk M, et al. Poult Sci 2018. PMID 29077922 Free article.
A meta-analysis was conducted to evaluate the effect of the carotenoid canthaxanthin on production performance in layer hens. ...The deposition of canthaxanthin in the egg yolk was 2.25 ppm per ppm of canthaxanthin in the feed (P < 0.001). It is concluded that in addition to egg yolk pigmentation, antioxidant effect, enhanced reproduction, and immune-modulation, canthaxanthin can significantly increase egg mass, thereby enhancing the productivity of the flock. ...
A meta-analysis was conducted to evaluate the effect of the carotenoid canthaxanthin on production performance in layer hens. ...The …
Dietary canthaxanthin reduces xanthophyll uptake and red coloration in adult red-legged partridges.
Alonso-Alvarez C, et al. J Exp Biol 2018. PMID 30224370 Free article.
We also tested the potential protective effect of canthaxanthin when exposing birds to a free radical generator (diquat). Canthaxanthin did not apparently protect birds from oxidative stress, but interfered with the absorption of yellow carotenoids (lutein and zeaxanthin). Zeaxanthin is a precursor of astaxanthin in enzymatic pathways, and their levels in tissues and eggs were lower in canthaxanthin-supplied birds. ...
We also tested the potential protective effect of canthaxanthin when exposing birds to a free radical generator (diquat). Canthaxa
The Effect of Canthaxanthin on the Quality of Frozen Ram Spermatozoa.
Souza HM, et al. Biopreserv Biobank 2017. PMID 28005396
The control group and canthaxanthin 1 μM after incubation at 37°C for 2 hours showed increases of curvilinear velocity and amplitude of lateral head displacement with decreases of linearity, straightness, and wobble (p < 0.05), which were not observed for the canthaxanthin 10 and 25 μM. The supplementation of a Tris-egg yolk extender with canthaxanthin had no effect on the iPAM, intracellular ROS production in viable spermatozoa, or LPO. ...
The control group and canthaxanthin 1 μM after incubation at 37°C for 2 hours showed increases of curvilinear velocity and amplitude …
From Golden Rice to aSTARice: Bioengineering Astaxanthin Biosynthesis in Rice Endosperm
Zhu Q, et al. Mol Plant 2018. PMID 30296601 Free article.
Transgneic overexpression of two (sZmPSY1 and sPaCrtI), three (sZmPSY1, sPaCrtI and sCrBKT), and all these four genes driven by rice endosperm-specific promoters established the carotenoid/ketocarotenoid/astaxanthin biosynthetic pathways in the endosperm and thus resulted in various types of germplasm, from the yellow-grained β-carotene-enriched Golden Rice to orange-red-grained Canthaxanthin Rice and Astaxanthin Rice, respectively. ...
Transgneic overexpression of two (sZmPSY1 and sPaCrtI), three (sZmPSY1, sPaCrtI and sCrBKT), and all these four genes driven by rice endospe …
The effect of maternal canthaxanthin supplementation and hen age on breeder performance, early chick traits, and indices of innate immune function.
Johnson-Dahl ML, et al. Poult Sci 2017. PMID 27613855 Free article.
Egg canthaxanthin increased with maternal supplementation and plateaued after 28 days, but was not affected by hen age. Chick liver canthaxanthin increased with maternal supplementation, but decreased as hens aged. ...Single-comb White Leghorn hens were fed the same levels of canthaxanthin to determine the rate of incorporation into eggs. Egg canthaxanthin reached a plateau after 7 d. ...
Egg canthaxanthin increased with maternal supplementation and plateaued after 28 days, but was not affected by hen age. Chick liver …
The dietary supplementation of canthaxanthin in combination with 25OHD3 results in reproductive, performance, and progeny quality gains in broiler breeders.
Araujo LF, et al. Poult Sci 2019. PMID 31309222 Free article.
From the progeny of each breeder age, 300 male chicks were distributed according to a completely randomized design in a 2 × 2 factorial arrangement (chicks from breeders supplemented or not with canthaxanthin + 25OHD3 and chicks supplemented or not with canthaxanthin + 25OHD3), totaling 4 treatments with 5 replicates of 15 birds each. Canthaxanthin + 25OHD3 were supplied to the chicks until 21 D of age. The combination of canthaxanthin and 25OHD3, containing 69 mg of 25OHD3 and 6 g of canthaxanthin, was supplemented at 1 kg/t of feed. ...
From the progeny of each breeder age, 300 male chicks were distributed according to a completely randomized design in a 2 × 2 factorial arra …
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