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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1990 1
1992 1
1993 1
1994 3
1995 1
1996 2
1997 5
1998 4
1999 10
2000 9
2001 21
2002 17
2003 18
2004 14
2005 10
2006 32
2007 32
2008 30
2009 26
2010 35
2011 41
2012 52
2013 63
2014 69
2015 52
2016 70
2017 52
2018 66
2019 56
2020 6
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Article attribute
Article type
Publication date

Search Results

673 results
Results by year
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Page 1
Capsaicin: From Plants to a Cancer-Suppressing Agent.
Chapa-Oliver AM, Mejía-Teniente L. Chapa-Oliver AM, et al. Molecules. 2016 Jul 27;21(8):931. doi: 10.3390/molecules21080931. Molecules. 2016. PMID: 27472308 Free PMC article. Review.
Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity.
Bogusz S Jr, Libardi SH, Dias FF, Coutinho JP, Bochi VC, Rodrigues D, Melo AM, Godoy HT. Bogusz S Jr, et al. J Sci Food Agric. 2018 Jan;98(1):217-224. doi: 10.1002/jsfa.8459. Epub 2017 Aug 17. J Sci Food Agric. 2018. PMID: 28573647
[Capsaicinoids, capsaicin and capsicum oleoresin].
Van Steenkiste M. Van Steenkiste M. J Pharm Belg. 2016 Sep;(3):10-13. J Pharm Belg. 2016. PMID: 30281239 Review. French. No abstract available.
Tweaking mechanosensors.
Gibb BC. Gibb BC. Nat Chem. 2018 May;10(5):483-484. doi: 10.1038/s41557-018-0051-6. Nat Chem. 2018. PMID: 29674617 No abstract available.
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