"Celiac Disease/diet therapy"[MeSH] - Search Results

Year	Number of Results
1973	1
1974	20
1975	37
1976	33
1977	25
1978	18
1979	30
1980	33
1981	23
1982	28
1983	26
1984	31
1985	37
1986	28
1987	37
1988	31
1989	24
1990	33
1991	38
1992	40
1993	27
1994	31
1995	49
1996	51
1997	47
1998	40
1999	63
2000	73
2001	69
2002	79
2003	77
2004	73
2005	97
2006	103
2007	103
2008	109
2009	109
2010	104
2011	134
2012	148
2013	134
2014	157
2015	161
2016	144
2017	144
2018	179
2019	157
2020	144
2021	84
2022	7
2024	2

1

Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity.

Caio G, Lungaro L, Segata N, Guarino M, Zoli G, Volta U, De Giorgio R. Caio G, et al. Nutrients. 2020 Jun 19;12(6):1832. doi: 10.3390/nu12061832. Nutrients. 2020. PMID: 32575561 Free PMC article. Review.

2

Gluten-Free Diet: Gaps and Needs for a Healthier Diet.

Melini V, Melini F. Melini V, et al. Nutrients. 2019 Jan 15;11(1):170. doi: 10.3390/nu11010170. Nutrients. 2019. PMID: 30650530 Free PMC article. Review.

3

Coeliac disease: pathogenesis, prognosis and management.

Burden S, Langley-Evans S, Talley N. Burden S, et al. J Hum Nutr Diet. 2014 Jun;27(3):203-4. doi: 10.1111/jhn.12233. J Hum Nutr Diet. 2014. PMID: 24826997 No abstract available.

4

A Review on the Gluten-Free Diet: Technological and Nutritional Challenges.

El Khoury D, Balfour-Ducharme S, Joye IJ. El Khoury D, et al. Nutrients. 2018 Oct 2;10(10):1410. doi: 10.3390/nu10101410. Nutrients. 2018. PMID: 30279384 Free PMC article. Review.

5

Celiac disease.

Ediger TR, Hill ID. Ediger TR, et al. Pediatr Rev. 2014 Oct;35(10):409-15; quiz 416. doi: 10.1542/pir.35-10-409. Pediatr Rev. 2014. PMID: 25274968 Review.

6

The Liver and Celiac Disease.

Rubio-Tapia A, Murray JA. Rubio-Tapia A, et al. Clin Liver Dis. 2019 May;23(2):167-176. doi: 10.1016/j.cld.2018.12.001. Epub 2019 Mar 1. Clin Liver Dis. 2019. PMID: 30947869 Free PMC article. Review.

7

Gluten Rhapsody.

Elli L, Marinoni B. Elli L, et al. Nutrients. 2019 Mar 11;11(3):589. doi: 10.3390/nu11030589. Nutrients. 2019. PMID: 30862034 Free PMC article.

8

Celiac disease and the gluten-free diet: consequences and recommendations for improvement.

Theethira TG, Dennis M. Theethira TG, et al. Dig Dis. 2015;33(2):175-182. doi: 10.1159/000369504. Epub 2015 Apr 22. Dig Dis. 2015. PMID: 25925920 Review.

9

Celiac disease, gluten-free diet and health-related quality of life.

Santolaria-Piedrafita S, Montoro-Huguet M. Santolaria-Piedrafita S, et al. Rev Esp Enferm Dig. 2015 Apr;107(4):193-5. Rev Esp Enferm Dig. 2015. PMID: 25824916 Free article. No abstract available.

10

Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review.

Marciniak M, Szymczak-Tomczak A, Mahadea D, Eder P, Dobrowolska A, Krela-Kaźmierczak I. Marciniak M, et al. Nutrients. 2021 Feb 16;13(2):643. doi: 10.3390/nu13020643. Nutrients. 2021. PMID: 33669442 Free PMC article. Review.

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