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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1946 7
1947 5
1948 15
1949 5
1950 5
1951 13
1952 5
1953 6
1954 6
1955 4
1956 10
1957 9
1958 4
1959 6
1960 5
1961 8
1962 8
1963 21
1964 50
1965 26
1966 33
1967 21
1968 15
1969 14
1970 12
1971 20
1972 14
1973 19
1974 15
1975 24
1976 15
1977 15
1978 23
1979 17
1980 21
1981 13
1982 15
1983 16
1984 14
1985 27
1986 13
1987 22
1988 39
1989 30
1990 25
1991 25
1992 25
1993 22
1994 32
1995 61
1996 59
1997 54
1998 69
1999 64
2000 120
2001 139
2002 114
2003 142
2004 154
2005 157
2006 186
2007 214
2008 198
2009 171
2010 175
2011 212
2012 258
2013 249
2014 289
2015 267
2016 286
2017 248
2018 292
2019 273
2020 341
2021 296
2022 295
2023 246
2024 76

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5,767 results

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Page 1
New Insights into Cheese Microstructure.
Ong L, Li X, Ong A, Gras SL. Ong L, et al. Annu Rev Food Sci Technol. 2022 Mar 25;13:89-115. doi: 10.1146/annurev-food-032519-051812. Annu Rev Food Sci Technol. 2022. PMID: 35333589 Review.
Cheese microbes.
Button JE, Dutton RJ. Button JE, et al. Curr Biol. 2012 Aug 7;22(15):R587-9. doi: 10.1016/j.cub.2012.06.014. Curr Biol. 2012. PMID: 22877773 Free article. No abstract available.
5,767 results