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2017 1
2019 2
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Page 1
Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project.
Hulshof P, Doets E, Seyha S, Bunthang T, Vonglokham M, Kounnavong S, Famida U, Muslimatun S, Santika O, Prihatini S, Nazarudin N, Jahari A, Rojroongwasinkul N, Chittchang U, Mai LB, Dung LH, Lua TT, Nowak V, Elburg L, Melse-Boonstra A, Brouwer I. Hulshof P, et al. Among authors: chittchang u. Matern Child Health J. 2019 Jan;23(Suppl 1):46-54. doi: 10.1007/s10995-018-2528-8. Matern Child Health J. 2019. PMID: 29948758 Free PMC article.
Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia.
Ferguson EL, Watson L, Berger J, Chea M, Chittchang U, Fahmida U, Khov K, Kounnavong S, Le BM, Rojroongwasinkul N, Santika O, Sok S, Sok D, Do TT, Thi LT, Vonglokham M, Wieringa F, Wasantwisut E, Winichagoon P. Ferguson EL, et al. Among authors: chittchang u. Matern Child Health J. 2019 Jan;23(Suppl 1):55-66. doi: 10.1007/s10995-018-2638-3. Matern Child Health J. 2019. PMID: 30269204