"Cognitive Dysfunction/diet therapy"[MAJR] - Search Results

Year	Number of Results
2012	1
2014	1
2015	7
2016	5
2017	10
2018	18
2019	19
2020	23
2021	20
2022	3
2024	0

1

In Pursuit of Healthy Aging: Effects of Nutrition on Brain Function.

Melzer TM, Manosso LM, Yau SY, Gil-Mohapel J, Brocardo PS. Melzer TM, et al. Int J Mol Sci. 2021 May 10;22(9):5026. doi: 10.3390/ijms22095026. Int J Mol Sci. 2021. PMID: 34068525 Free PMC article. Review.

2

Effects of food supplementation on cognitive function, cerebral blood flow, and nutritional status in young children at risk of undernutrition: randomized controlled trial.

Roberts SB, Franceschini MA, Silver RE, Taylor SF, de Sa AB, Có R, Sonco A, Krauss A, Taetzsch A, Webb P, Das SK, Chen CY, Rogers BL, Saltzman E, Lin PY, Schlossman N, Pruzensky W, Balé C, Chui KKH, Muentener P. Roberts SB, et al. BMJ. 2020 Jul 22;370:m2397. doi: 10.1136/bmj.m2397. BMJ. 2020. PMID: 32699176 Free PMC article. Clinical Trial.

3

Metabolic Syndrome, Cognitive Impairment and the Role of Diet: A Narrative Review.

Kouvari M, D'Cunha NM, Travica N, Sergi D, Zec M, Marx W, Naumovski N. Kouvari M, et al. Nutrients. 2022 Jan 13;14(2):333. doi: 10.3390/nu14020333. Nutrients. 2022. PMID: 35057514 Free PMC article. Review.

4

The role of diet in preventing and reducing cognitive decline.

Angeloni C, Businaro R, Vauzour D. Angeloni C, et al. Curr Opin Psychiatry. 2020 Jul;33(4):432-438. doi: 10.1097/YCO.0000000000000605. Curr Opin Psychiatry. 2020. PMID: 32149739 Review.

5

Improving Age-Related Cognitive Decline through Dietary Interventions Targeting Mitochondrial Dysfunction.

Kaliszewska A, Allison J, Martini M, Arias N. Kaliszewska A, et al. Int J Mol Sci. 2021 Mar 30;22(7):3574. doi: 10.3390/ijms22073574. Int J Mol Sci. 2021. PMID: 33808221 Free PMC article. Review.

6

Probiotic Bifidobacterium breve in Improving Cognitive Functions of Older Adults with Suspected Mild Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled Trial.

Xiao J, Katsumata N, Bernier F, Ohno K, Yamauchi Y, Odamaki T, Yoshikawa K, Ito K, Kaneko T. Xiao J, et al. J Alzheimers Dis. 2020;77(1):139-147. doi: 10.3233/JAD-200488. J Alzheimers Dis. 2020. PMID: 32623402 Free PMC article. Clinical Trial.

7

Dietary interventions in mild cognitive impairment and dementia.

Vlachos GS, Scarmeas N. Vlachos GS, et al. Dialogues Clin Neurosci. 2019 Mar;21(1):69-82. doi: 10.31887/DCNS.2019.21.1/nscarmeas. Dialogues Clin Neurosci. 2019. PMID: 31607782 Free PMC article. Review.

8

Cognitive decline: can diet be a preventive or treatment option?

Davies R. Davies R. Nurs Older People. 2019 Mar 22;31(2):26-30. doi: 10.7748/nop.2019.e1145. Epub 2019 Mar 13. Nurs Older People. 2019. PMID: 31468781

9

Role of nutraceuticals in cognition during aging and related disorders.

Singh P, Sivanandam TM, Konar A, Thakur MK. Singh P, et al. Neurochem Int. 2021 Feb;143:104928. doi: 10.1016/j.neuint.2020.104928. Epub 2020 Dec 4. Neurochem Int. 2021. PMID: 33285273 Review.

10

The role of prebiotics in cognition, anxiety, and depression.

Paiva IHR, Duarte-Silva E, Peixoto CA. Paiva IHR, et al. Eur Neuropsychopharmacol. 2020 May;34:1-18. doi: 10.1016/j.euroneuro.2020.03.006. Epub 2020 Mar 30. Eur Neuropsychopharmacol. 2020. PMID: 32241688 Review.

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