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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1980 13
1981 17
1982 25
1983 13
1984 17
1985 8
1986 17
1987 7
1988 10
1989 12
1990 15
1991 17
1992 37
1993 36
1994 24
1995 29
1996 38
1997 28
1998 20
1999 17
2000 15
2001 24
2002 32
2003 23
2004 41
2005 37
2006 40
2007 38
2008 53
2009 46
2010 63
2011 59
2012 67
2013 83
2014 105
2015 136
2016 197
2017 547
2018 401
2019 442
2020 81
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2,441 results
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Page 1
Organic food and the impact on human health.
Hurtado-Barroso S, et al. Crit Rev Food Sci Nutr 2019 - Review. PMID 29190113
This may be due to the higher content of bioactive compounds and lower content of unhealthy substances such as cadmium and synthetic fertilizers and pesticides in organic foods of plant origin compared to conventional agricultural products. ...This review provides an update of the present knowledge of the impact of an organic versus a conventional food diet on health....
This may be due to the higher content of bioactive compounds and lower content of unhealthy substances such as cadmium and synthetic fert
Health benefits of fermented foods.
Şanlier N, et al. Crit Rev Food Sci Nutr 2019 - Review. PMID 28945458
In the past, the beneficial effects of fermented foods on health were unknown, and so people primarily used fermentation to preserve foods, enhance shelf life, and improve flavour. ...However, some studies have shown no relationship between fermented foods and health benefits. Therefore, this paper aims to investigate the health effects of fermented foods....
In the past, the beneficial effects of fermented foods on health were unknown, and so people primarily used fermentation
The effects of probiotics in lactose intolerance: A systematic review
Oak SJ and Jha R. Crit Rev Food Sci Nutr 2019. PMID 29425071
Probiotics are live bacteria or yeast that supplements the gastrointestinal flora. Studies have shown that probiotics exhibit various health beneficial properties such as improvement of intestinal health, enhancement of the immune responses, and reduction of serum cholesterol. Accumulating evidence has shown that probiotic bacteria in fermented and unfermented milk products can be used to alleviate the clinical symptoms of lactose intolerance (LI). ...
Probiotics are live bacteria or yeast that supplements the gastrointestinal flora. Studies have shown that probiotics exhibit various …
The food matrix: implications in processing, nutrition and health.
Aguilera JM. Crit Rev Food Sci Nutr 2019 - Review. PMID 30040431
This review analyses the concept of food matrix and proposes a classification for the major types of matrices found in foods. ...The role of the food matrix in the design of healthy foods is also discussed....
This review analyses the concept of food matrix and proposes a classification for the major types of matrices found in …
Is vegetarianism healthy for children?
Cofnas N. Crit Rev Food Sci Nutr 2019 - Review. PMID 29405739
The present paper argues that the Academy of Nutrition and Dietetics ignores or gives short shrift to direct and indirect evidence that vegetarianism may be associated with serious risks for brain and body development in fetuses and children. ...Consequently, we cannot say decisively that vegetarianism or veganism is safe for children....
The present paper argues that the Academy of Nutrition and Dietetics ignores or gives short shrift to direct and indirect evidence that vege …
A next generation probiotic, Akkermansia muciniphila
Zhai Q, et al. Crit Rev Food Sci Nutr 2019 - Review. Among authors: Feng S. PMID 30373382
In this review, we describe the biological characterization of A. muciniphia, the factors that influence its colonization of the intestinal tract; and discuss the current state of our knowledge on its role in host health and disease....
In this review, we describe the biological characterization of A. muciniphia, the factors that influence its colonization of the inte …
Impact of gut microbiota on neurological diseases: Diet composition and novel treatments
Larroya-García A, et al. Crit Rev Food Sci Nutr 2019 - Review. PMID 29870270
Gut microbiota has significant effects on the structure and function of the enteric and central nervous system including human behaviour and brain regulation. ...However, diet composition and nutritional status has been repeatedly shown to be one of the most critical modifiable factors of this ecosystem. ...
Gut microbiota has significant effects on the structure and function of the enteric and central nervous system including human behavi …
Coffee consumption and disease correlations
Gökcen BB and Şanlier N. Crit Rev Food Sci Nutr 2019 - Review. PMID 28853910
For example, diterpenoid alcohols increases serum homocysteine and cholesterol levels and thus it has adverse effects on cardiovascular system. ...But, it is thought-provoking that the association with health benefits of coffee consumption and frequency at different levels in each study. ...
For example, diterpenoid alcohols increases serum homocysteine and cholesterol levels and thus it has adverse effects on cardiovascul
Central obesity and the Mediterranean diet: A systematic review of intervention trials
Bendall CL, et al. Crit Rev Food Sci Nutr 2018. PMID 29039967
Central obesity is associated with chronic low-grade inflammation, and is a risk factor for cardiometabolic syndrome. The Mediterranean diet pattern has a convincing evidence-base for improving cardiometabolic health. ...Central obesity measures included waist circumference (16 studies), waist-hip ratio (5 studies) and visceral fat (2 studies). ...
Central obesity is associated with chronic low-grade inflammation, and is a risk factor for cardiometabolic syndrome. The Medi …
Can dynamic in vitro digestion systems mimic the physiological reality?
Dupont D, et al. Crit Rev Food Sci Nutr 2019 - Review. Among authors: Ferrua M. PMID 29359955 Free article.
During the last decade, there has been a growing interest in understanding the fate of food during digestion in the gastrointestinal tract in order to strengthen the possible effects of food on human health. ...Most of the systems developed so far have been compared for their performances to in vivo data obtained on animals and/or humans. ...
During the last decade, there has been a growing interest in understanding the fate of food during digestion in the gastrointe …
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