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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1947 1
1950 1
1951 1
1953 1
1960 1
1981 1
1983 1
1984 1
1986 1
1988 1
1989 1
1990 5
1991 4
1992 2
1993 7
1994 7
1995 6
1996 16
1997 7
1998 6
1999 11
2000 11
2001 13
2002 12
2003 25
2004 21
2005 16
2006 21
2007 24
2008 20
2009 10
2010 9
2011 23
2012 23
2013 29
2014 32
2015 23
2016 7
2017 4
2018 4
2019 1
2020 0
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Article attribute
Article type
Publication date

Search Results

370 results
Results by year
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Page 1
Carotenoids in Adipose Tissue Biology and Obesity.
Bonet ML, Canas JA, Ribot J, Palou A. Bonet ML, et al. Subcell Biochem. 2016;79:377-414. doi: 10.1007/978-3-319-39126-7_15. Subcell Biochem. 2016. PMID: 27485231 Review.
Serum Nutrient Levels and Aging Effects on Periodontitis.
Ebersole JL, Lambert J, Bush H, Huja PE, Basu A. Ebersole JL, et al. Nutrients. 2018 Dec 15;10(12):1986. doi: 10.3390/nu10121986. Nutrients. 2018. PMID: 30558282 Free PMC article.
Absorption, metabolism, and functions of β-cryptoxanthin.
Burri BJ, La Frano MR, Zhu C. Burri BJ, et al. Nutr Rev. 2016 Feb;74(2):69-82. doi: 10.1093/nutrit/nuv064. Epub 2016 Jan 7. Nutr Rev. 2016. PMID: 26747887 Free PMC article. Review.
Beta-cryptoxanthin as a source of vitamin A.
Burri BJ. Burri BJ. J Sci Food Agric. 2015 Jul;95(9):1786-94. doi: 10.1002/jsfa.6942. Epub 2014 Nov 5. J Sci Food Agric. 2015. PMID: 25270992 Review.
Esterified carotenoids as new food components in cyanobacteria.
Manzoni Maroneze M, Jacob-Lopes E, Queiroz Zepka L, Roca M, Pérez-Gálvez A. Manzoni Maroneze M, et al. Food Chem. 2019 Jul 30;287:295-302. doi: 10.1016/j.foodchem.2019.02.102. Epub 2019 Feb 28. Food Chem. 2019. PMID: 30857703
370 results
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