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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1978 1
1993 1
1994 3
1997 1
1998 3
1999 5
2000 3
2001 4
2002 5
2003 8
2004 4
2005 1
2006 3
2007 4
2008 4
2009 14
2010 6
2011 14
2012 13
2013 13
2014 8
2015 8
2016 10
2017 7
2018 4
2019 6
2020 0
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136 results
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Page 1
Vegan-vegetarian diets in pregnancy: danger or panacea? A systematic narrative review.
Piccoli GB, et al. BJOG 2015 - Review. PMID 25600902 Free article.
BACKGROUND: Although vegan-vegetarian diets are increasingly popular, no recent systematic reviews on vegan-vegetarian diets in pregnancy exist. ...AUTHOR'S CONCLUSIONS: The evidence on vegan-vegetarian diets in pregnancy is heterogeneous and scant. The lack of randomised studies prevents us from distinguishing the effects of diet from confounding factors. ...
BACKGROUND: Although vegan-vegetarian diets are increasingly popular, no recent systematic reviews on vegan-vegetarian diets i …
Soy, Soy Foods and Their Role in Vegetarian Diets.
Rizzo G and Baroni L. Nutrients 2018 - Review. PMID 29304010 Free PMC article.
Soy and soy foods are common nutritional solutions for vegetarians, due to their high protein content and versatility in the production of meat analogues and milk substitutes. ...The safety of use will also be discussed, given the growing trend in adoption of vegetarian styles and the new soy-based foods availability....
Soy and soy foods are common nutritional solutions for vegetarians, due to their high protein content and versatility in the producti …
Health effects of vegan diets
Craig WJ. Am J Clin Nutr 2009 - Review. PMID 19279075
Recently, vegetarian diets have experienced an increase in popularity. A vegetarian diet is associated with many health benefits because of its higher content of fiber, folic acid, vitamins C and E, potassium, magnesium, and many phytochemicals and a fat content that is more unsaturated. Compared with other vegetarian diets, vegan diets tend to contain less saturated fat and cholesterol and more dietary fiber. ...
Recently, vegetarian diets have experienced an increase in popularity. A vegetarian diet is associated with many health …
Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians.
Elorinne AL, et al. PLoS One 2016. PMID 26840251 Free PMC article.
Vegans' (n = 22) data was compared with those of sex- and age-matched non-vegetarians (n = 19). RESULTS: All vegans adhered strictly to their diet; however, individual variability was marked in food consumption and supplementation habits. ...CONCLUSIONS: Long-term consumption of a vegan diet was associated with some favorable laboratory measures but also with lowered concentrations of key nutrients compared to reference values. ...
Vegans' (n = 22) data was compared with those of sex- and age-matched non-vegetarians (n = 19). RESULTS: All vegans adhered strictly …
Vegetarian dietary patterns and mortality in Adventist Health Study 2.
Orlich MJ, et al. JAMA Intern Med 2013. PMID 23836264 Free PMC article.
EXPOSURES: Diet was assessed at baseline by a quantitative food frequency questionnaire and categorized into 5 dietary patterns: nonvegetarian, semi-vegetarian, pesco-vegetarian, lacto-ovo-vegetarian, and vegan. ...The adjusted HR for all-cause mortality in vegans was 0.85 (95% CI, 0.73-1.01); in lacto-ovo-vegetarians, 0.91 (95% CI, 0.82-1.00); in pesco-vegetarians, 0.81 (95% CI, 0.69-0.94); and in semi-vegetarians, 0.92 (95% CI, 0.75-1.13) compared with nonvegetarians. ...
EXPOSURES: Diet was assessed at baseline by a quantitative food frequency questionnaire and categorized into 5 dietary patterns: nonv …
Type of vegetarian diet, body weight, and prevalence of type 2 diabetes.
Tonstad S, et al. Diabetes Care 2009. PMID 19351712 Free PMC article.
The type of vegetarian diet was categorized based on a food-frequency questionnaire. We calculated odds ratios (ORs) and 95% CIs using multivariate-adjusted logistic regression. RESULTS: Mean BMI was lowest in vegans (23.6 kg/m(2)) and incrementally higher in lacto-ovo vegetarians (25.7 kg/m(2)), pesco-vegetarians (26.3 kg/m(2)), semi-vegetarians (27.3 kg/m(2)), and nonvegetarians (28.8 kg/m(2)). ...
The type of vegetarian diet was categorized based on a food-frequency questionnaire. We calculated odds ratios (ORs) and 95% C …
Vegetarian diet and mental health: Cross-sectional and longitudinal analyses in culturally diverse samples.
Lavallee K, et al. J Affect Disord 2019. PMID 30731282
RESULTS: Vegetarianism diet is not reliably related to positive or negative mental health in US and Russian representative samples or in German representative or student samples. ...Future researchers in this area may also want to consider the effects of experimental manipulation of diet on mental health outcomes over time....
RESULTS: Vegetarianism diet is not reliably related to positive or negative mental health in US and Russian representative sam …
The role of low acid load in vegetarian diet on bone health: a narrative review.
Burckhardt P. Swiss Med Wkly 2016 - Review. PMID 26900949 Free article.
It is linked to high intake of potassium-rich nutrients, such as fruits and vegetables, as found in vegetarian diets. The total nutritional acid load, which not only depends on the potassium content of the nutrition, was recently assessed in several studies on vegetarian and vegan diets and was found to be very low or absent, while the diet of Western-style omnivores produces daily 50 to 70 mEq of acid. This might be an important factor for the protection of vegetarians from osteoporosis....
It is linked to high intake of potassium-rich nutrients, such as fruits and vegetables, as found in vegetarian diets. The tota …
Association of Vegetarian Diet with Chronic Kidney Disease.
Liu HW, et al. Nutrients 2019. PMID 30691237 Free PMC article.
All subjects completed a questionnaire to assess their demographics, medical history, diet pattern, and lifestyles. The diet patterns were categorized into vegan, ovo-lacto vegetarian, or omnivore. ...Our study showed a strong negative association between vegetarian diets and prevalence of CKD. If such associations are causal, vegetarian diets could be helpful in reducing the occurrence of CKD....
All subjects completed a questionnaire to assess their demographics, medical history, diet pattern, and lifestyles. The diet p …
Serum Hepcidin and Soluble Transferrin Receptor in the Assessment of Iron Metabolism in Children on a Vegetarian Diet.
Ambroszkiewicz J, et al. Biol Trace Elem Res 2017. PMID 28342014 Free PMC article.
The aim of this study was to assess the effect of vegetarian diet on iron metabolism parameters paying special attention to serum hepcidin and soluble transferrin receptor (sTfR) concentrations in 43 prepubertal children (age range 4.5-9.0 years) on vegetarian and in 46 children on omnivorous diets. ...In children on a vegetarian diet, median hepcidin levels were lower (p < 0.05) but sTfR concentrations significantly higher (p < 0.001) compared with omnivorous children. ...
The aim of this study was to assess the effect of vegetarian diet on iron metabolism parameters paying special attention to se …
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