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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1965 1
1968 1
1979 1
1980 1
1982 1
1985 1
1986 1
1989 2
1990 4
1991 3
1992 2
1993 7
1994 4
1995 10
1996 6
1997 8
1998 9
1999 28
2000 15
2001 31
2002 21
2003 15
2004 17
2005 18
2006 27
2007 40
2008 42
2009 87
2010 102
2011 115
2012 109
2013 111
2014 132
2015 142
2016 127
2017 161
2018 123
2019 54
2020 2
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1,366 results
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Page 1
Med Diet 4.0: the Mediterranean diet with four sustainable benefits.
Dernini S, Berry EM, Serra-Majem L, La Vecchia C, Capone R, Medina FX, Aranceta-Bartrina J, Belahsen R, Burlingame B, Calabrese G, Corella D, Donini LM, Lairon D, Meybeck A, Pekcan AG, Piscopo S, Yngve A, Trichopoulou A. Dernini S, et al. Public Health Nutr. 2017 May;20(7):1322-1330. doi: 10.1017/S1368980016003177. Epub 2016 Dec 22. Public Health Nutr. 2017. PMID: 28003037 Free article. Review.
Sustainable diets within sustainable food systems.
Meybeck A, Gitz V. Meybeck A, et al. Proc Nutr Soc. 2017 Feb;76(1):1-11. doi: 10.1017/S0029665116000653. Proc Nutr Soc. 2017. PMID: 28195528
Social marketing nutrition education for low-income population.
Hagues R, Stotz S, Childers A, Phua J, Hibbs J, Murray D, Lee JS. Hagues R, et al. Soc Work Public Health. 2018;33(5):317-328. doi: 10.1080/19371918.2018.1469065. Epub 2018 May 14. Soc Work Public Health. 2018. PMID: 29757116
Monetary Diet Cost, Diet Quality, and Parental Socioeconomic Status in Spanish Youth.
Schröder H, Gomez SF, Ribas-Barba L, Pérez-Rodrigo C, Bawaked RA, Fíto M, Serra-Majem L. Schröder H, et al. PLoS One. 2016 Sep 13;11(9):e0161422. doi: 10.1371/journal.pone.0161422. eCollection 2016. PLoS One. 2016. PMID: 27622518 Free PMC article.
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