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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 1
1946 9
1947 7
1948 6
1949 11
1950 13
1951 10
1952 12
1953 11
1954 16
1955 16
1956 22
1957 37
1958 34
1959 41
1960 30
1961 30
1962 44
1963 304
1964 555
1965 432
1966 322
1967 423
1968 409
1969 501
1970 511
1971 577
1972 620
1973 667
1974 643
1975 624
1976 591
1977 659
1978 572
1979 641
1980 599
1981 571
1982 562
1983 660
1984 700
1985 732
1986 764
1987 729
1988 706
1989 782
1990 817
1991 872
1992 924
1993 870
1994 888
1995 884
1996 825
1997 985
1998 909
1999 934
2000 931
2001 977
2002 1037
2003 1046
2004 1104
2005 1142
2006 1154
2007 1342
2008 1445
2009 1816
2010 1989
2011 1915
2012 1531
2013 1558
2014 1457
2015 1393
2016 1300
2017 1136
2018 905
2019 392
2020 3
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47,578 results
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Page 1
Dietary Fats and Chronic Noncommunicable Diseases.
Billingsley HE, et al. Nutrients 2018 - Review. PMID 30274325 Free PMC article.
The role of dietary fat has been long studied as a modifiable variable in the prevention and treatment of noncommunicable cardiometabolic disease. ...The state of current knowledge on the associations between dietary fatty acids and cardiometabolic morbidity and mortality outcomes will be summarized and directions for future work will be discussed....
The role of dietary fat has been long studied as a modifiable variable in the prevention and treatment of noncommunicable cardiometab …
Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes.
Wu JHY, et al. Nat Rev Cardiol 2019 - Review. PMID 31097791
The effect of dietary fats on cardiometabolic diseases, including cardiovascular diseases and type 2 diabetes mellitus, has generated tremendous interest. ...However, dietary fats comprise heterogeneous molecules with diverse structures, and growing research in the past two decades supports correspondingly complex health effects of individual dietary fats. ...
The effect of dietary fats on cardiometabolic diseases, including cardiovascular diseases and type 2 diabetes mellitus, has ge …
Dietary fat: From foe to friend?
Ludwig DS, et al. Science 2018 - Review. PMID 30442800
For decades, dietary advice was based on the premise that high intakes of fat cause obesity, diabetes, heart disease, and possibly cancer. ...However, some argue that the relative quantity of dietary fat and carbohydrate has little relevance to health and that focus should instead be placed on which particular fat or carbohydrate sources are consumed. ...
For decades, dietary advice was based on the premise that high intakes of fat cause obesity, diabetes, heart disease, and possibly ca …
The gut microbiota at the intersection of diet and human health
Gentile CL and Weir TL. Science 2018 - Review. PMID 30442802
Dietary nutrients are essential not only for human health but also for the health and survival of the trillions of microbes that reside within the human intestines. ...
Dietary nutrients are essential not only for human health but also for the health and survival of the trillions of microbes that resi
Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
Zhuang P, et al. Circ Res 2019. PMID 30636521
The associations of unsaturated fats with total and cardiovascular disease (CVD) mortality remain inconsistent, and data about non-CVD mortality are limited. ...Dietary intake of marine omega-3 PUFAs and replacing SFAs with plant MUFAs or linoleic acid were associated with lower total, CVD, and certain cause-specific mortality. ...
The associations of unsaturated fats with total and cardiovascular disease (CVD) mortality remain inconsistent, and data about non-CV …
Dietary Composition and Cardiovascular Risk: A Mediator or a Bystander?
Korakas E, et al. Nutrients 2018 - Review. PMID 30518065 Free PMC article.
Monounsaturated and polyunsaturated fatty acids, especially n-3 PUFAs (polyunsaturated fatty acids), are the types of fat that favor metabolic markers and are key components of the Mediterranean Diet, which is considered an ideal dietary pattern with great cardioprotective effects. ...This review aims to present the most recent data concerning different dietary patterns at both the macro- and micronutrient level and their association with atherosclerosis, obesity, and other risk factors for cardiovascular disease....
Monounsaturated and polyunsaturated fatty acids, especially n-3 PUFAs (polyunsaturated fatty acids), are the types of fat that favor metabol …
Role of Dietary Lipids in Modulating Inflammation through the Gut Microbiota.
Wisniewski PJ, et al. Nutrients 2019 - Review. PMID 30626117 Free PMC article.
What remains to be described is the extent to which dietary fat and concomitant changes in the gut microbiota contribute to, or arise from, the onset of metabolic disorders. ...
What remains to be described is the extent to which dietary fat and concomitant changes in the gut microbiota contribute to, or arise …
Changes in Types of Dietary Fats Influence Long-term Weight Change in US Women and Men.
Liu X, et al. J Nutr 2018. PMID 30247611 Free PMC article.
BACKGROUND: The relation between dietary fat intake and body weight remains controversial. Few studies have examined long-term changes in types of dietary fat and weight change in longitudinal studies. ...CONCLUSIONS: Different dietary fats have divergent associations with long-term weight change in US men and women. Replacing saturated and trans-fats with unsaturated fats, especially PUFAs, contributes to the prevention of age-related weight gain. ...
BACKGROUND: The relation between dietary fat intake and body weight remains controversial. Few studies have examined long-term change …
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