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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1960 1
1966 2
1967 6
1968 4
1969 2
1970 3
1971 4
1972 15
1973 41
1974 74
1975 77
1976 54
1977 54
1978 76
1979 103
1980 68
1981 72
1982 115
1983 144
1984 137
1985 132
1986 115
1987 155
1988 204
1989 232
1990 241
1991 255
1992 338
1993 288
1994 306
1995 284
1996 256
1997 316
1998 392
1999 319
2000 388
2001 434
2002 401
2003 477
2004 502
2005 466
2006 516
2007 564
2008 608
2009 617
2010 636
2011 636
2012 520
2013 555
2014 550
2015 543
2016 505
2017 485
2018 476
2019 255
2020 4
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Publication date

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13,867 results
Results by year
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Page 1
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.
Micha R, Khatibzadeh S, Shi P, Fahimi S, Lim S, Andrews KG, Engell RE, Powles J, Ezzati M, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group NutriCoDE. Micha R, et al. Version 2. BMJ. 2014 Apr 15;348:g2272. doi: 10.1136/bmj.g2272. BMJ. 2014. PMID: 24736206 Free PMC article.
Safety and tolerability of prescription omega-3 fatty acids: A systematic review and meta-analysis of randomized controlled trials.
Chang CH, Tseng PT, Chen NY, Lin PC, Lin PY, Chang JP, Kuo FY, Lin J, Wu MC, Su KP. Chang CH, et al. Prostaglandins Leukot Essent Fatty Acids. 2018 Feb;129:1-12. doi: 10.1016/j.plefa.2018.01.001. Epub 2018 Jan 5. Prostaglandins Leukot Essent Fatty Acids. 2018. PMID: 29482765 Review.
Long-chain omega-3 polyunsaturated fatty acid dietary intake is positively associated with bone mineral density in normal and osteopenic Spanish women.
Lavado-García J, Roncero-Martin R, Moran JM, Pedrera-Canal M, Aliaga I, Leal-Hernandez O, Rico-Martin S, Canal-Macias ML. Lavado-García J, et al. PLoS One. 2018 Jan 5;13(1):e0190539. doi: 10.1371/journal.pone.0190539. eCollection 2018. PLoS One. 2018. PMID: 29304057 Free PMC article.
Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts.
Mozaffarian D, Dashti HS, Wojczynski MK, Chu AY, Nettleton JA, Männistö S, Kristiansson K, Reedik M, Lahti J, Houston DK, Cornelis MC, van Rooij FJA, Dimitriou M, Kanoni S, Mikkilä V, Steffen LM, de Oliveira Otto MC, Qi L, Psaty B, Djousse L, Rotter JI, Harald K, Perola M, Rissanen H, Jula A, Krista F, Mihailov E, Feitosa MF, Ngwa JS, Xue L, Jacques PF, Perälä MM, Palotie A, Liu Y, Nalls NA, Ferrucci L, Hernandez D, Manichaikul A, Tsai MY, Kiefte-de Jong JC, Hofman A, Uitterlinden AG, Rallidis L, Ridker PM, Rose LM, Buring JE, Lehtimäki T, Kähönen M, Viikari J, Lemaitre R, Salomaa V, Knekt P, Metspalu A, Borecki IB, Cupples LA, Eriksson JG, Kritchevsky SB, Bandinelli S, Siscovick D, Franco OH, Deloukas P, Dedoussis G, Chasman DI, Raitakari O, Tanaka T. Mozaffarian D, et al. PLoS One. 2017 Dec 13;12(12):e0186456. doi: 10.1371/journal.pone.0186456. eCollection 2017. PLoS One. 2017. PMID: 29236708 Free PMC article.
Omega-3 fatty acids and cognitive decline: a systematic review.
Martí Del Moral A, Fortique F. Martí Del Moral A, et al. Nutr Hosp. 2019 Aug 26;36(4):939-949. doi: 10.20960/nh.02496. Nutr Hosp. 2019. PMID: 31215788 Free article. English.
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