Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

MyNCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1960 1
1966 3
1967 14
1968 4
1969 4
1970 10
1971 12
1972 40
1973 116
1974 196
1975 170
1976 121
1977 136
1978 169
1979 222
1980 168
1981 191
1982 267
1983 303
1984 316
1985 332
1986 353
1987 375
1988 414
1989 492
1990 551
1991 638
1992 700
1993 666
1994 685
1995 671
1996 571
1997 743
1998 803
1999 708
2000 784
2001 852
2002 827
2003 944
2004 999
2005 981
2006 1113
2007 1172
2008 1264
2009 1311
2010 1347
2011 1327
2012 1106
2013 1287
2014 1202
2015 1221
2016 1161
2017 1058
2018 856
2019 398
2020 4
Text availability
Article attribute
Article type
Publication date

Search Results

29,859 results
Results by year
Filters applied: . Clear all
Page 1
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.
Micha R, et al. BMJ 2014. PMID 24736206 Free PMC article.
OBJECTIVES: To quantify global consumption of key dietary fats and oils by country, age, and sex in 1990 and 2010. DESIGN: Data were identified, obtained, and assessed among adults in 16 age- and sex-specific groups from dietary surveys worldwide on saturated, omega 6, seafood omega 3, plant omega 3, and trans fats, and dietary cholesterol. ...Trans fat intakes were generally higher at younger ages; and dietary cholesterol and seafood omega 3 fats generally higher at older ages. ...
OBJECTIVES: To quantify global consumption of key dietary fats and oils by country, age, and sex in 1990 and 2010. DESIGN: Dat …
Dietary Intakes of EPA and DHA Omega-3 Fatty Acids among US Childbearing-Age and Pregnant Women: An Analysis of NHANES 2001-2014.
Zhang Z, et al. Nutrients 2018. PMID 29597261 Free PMC article.
Mean usual intakes of EPA, DHA, and combined EPA and DHA from foods and dietary supplements combined were 26.8 ± 1.4, 62.2 ± 1.9, and 88.1 ± 3.0 mg per day, respectively. ...After controlling for covariates, there were slight but significant increases in EPA and DHA intakes from foods and dietary supplements over the 14-year span among childbearing-age (p = 0.005) and pregnant women (p = 0.002). ...
Mean usual intakes of EPA, DHA, and combined EPA and DHA from foods and dietary supplements combined were 26.8 ± 1.4, 62.2 ± 1.9, and …
The essentials of essential fatty acids
Di Pasquale MG. J Diet Suppl 2009. PMID 22435414
All fats, including saturated fatty acids, have important roles in the body. However, the most important fats are those that the body cannot make and thus must come from the food we eat. ...Studies have shown that increasing the intake of certain essential fatty acids, either alone or in combination with other fats and compounds, can increase health, help in treating certain diseases, and even improve body composition, mental and physical performance....
All fats, including saturated fatty acids, have important roles in the body. However, the most important fats are those that t …
Omega-3 polyunsaturated fatty acid supplementation in prevention and treatment of maternal depression: Putative mechanism and recommendation
Hsu MC, et al. J Affect Disord 2018 - Review. PMID 29860183
Studies of dietary intake and plasma and/or milk levels of omega-3 fatty acids and trials of benefits and effects of omega-3 fatty acids supplements on pregnant or postpartum women with depression were specifically selected. ...CONCLUSIONS: Dietary supplementation with omega-3 fatty acids rich in EPA during pregnancy or postpartum reduces some symptoms associated with depression. ...
Studies of dietary intake and plasma and/or milk levels of omega-3 fatty acids and trials of benefits and effects of omega-3 fatty ac …
Dietary fats, fish, and blood pressure.
Beilin LJ. Ann N Y Acad Sci 1993 - Review. PMID 8352460
In humans any effects of dietary saturated fats or omega-6 polyunsaturates on blood pressure appear to be mediated by changes in caloric intake and long-term weight changes. ...
In humans any effects of dietary saturated fats or omega-6 polyunsaturates on blood pressure appear to be mediated by changes …
29,859 results
Jump to page
Feedback