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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1955 1
1959 2
1963 1
1965 16
1966 20
1967 14
1968 13
1969 19
1970 16
1971 24
1972 35
1973 62
1974 68
1975 64
1976 88
1977 88
1978 71
1979 91
1980 75
1981 113
1982 98
1983 111
1984 94
1985 123
1986 161
1987 140
1988 119
1989 138
1990 158
1991 141
1992 163
1993 156
1994 147
1995 135
1996 154
1997 203
1998 144
1999 173
2000 173
2001 144
2002 177
2003 162
2004 154
2005 177
2006 219
2007 248
2008 262
2009 353
2010 477
2011 595
2012 419
2013 404
2014 410
2015 376
2016 369
2017 271
2018 295
2019 122
2020 3
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8,566 results
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Page 1
Impact of Dietary Fats on Brain Functions.
Chianese R, et al. Curr Neuropharmacol 2018 - Review. Among authors: Fasano S. PMID 29046155 Free PMC article.
Here the importance of dietary fats and the need to understand the brain mechanisms activated by peripheral and central metabolic sensors. Thus, the manipulation of lifestyle factors such as dietary interventions may represent a successful therapeutic approach to maintain and preserve brain health along lifespan. ...
Here the importance of dietary fats and the need to understand the brain mechanisms activated by peripheral and central metabo …
Potential adverse effects of omega-3 Fatty acids in dogs and cats.
Lenox CE and Bauer JE. J Vet Intern Med 2013 - Review. PMID 23323770 Free article.
Fish oil omega-3 fatty acids, mainly eicosapentaenoic acid and docosahexaenoic acid, are used in the management of several diseases in companion animal medicine, many of which are inflammatory in nature. This review describes metabolic differences among omega-3 fatty acids and outlines potential adverse effects that may occur with their supplementation in dogs and cats with a special focus on omega-3 fatty acids from fish oil. ...
Fish oil omega-3 fatty acids, mainly eicosapentaenoic acid and docosahexaenoic acid, are used in the management of several diseases i …
n-3 Fatty Acid Supplementation for the Treatment of Dry Eye Disease.
Dry Eye Assessment and Management Study Research Group , et al. N Engl J Med 2018 - Clinical Trial. PMID 29652551 Free PMC article.
Many clinicians recommend the use of supplements of n-3 fatty acids (often called omega-3 fatty acids) to relieve symptoms. METHODS: In a multicenter, double-blind clinical trial, we randomly assigned patients with moderate-to-severe dry eye disease to receive a daily oral dose of 3000 mg of fish-derived n-3 eicosapentaenoic and docosahexaenoic acids (active supplement group) or an olive oil placebo (placebo group). ...At 12 months, the rate of adherence to treatment in the active supplement group was 85.2%, according to the level of n-3 fatty acids in red cells. ...
Many clinicians recommend the use of supplements of n-3 fatty acids (often called omega-3 fatty acids) to relieve symptoms. ME …
Dietary fat and risk of type 2 diabetes.
Schlesinger S, et al. Curr Opin Lipidol 2019 - Review. PMID 30480580
PURPOSE OF REVIEW: Nutrition recommendations emphasize that not only dietary fat quantity but also fat quality plays a role in the prevention of type 2 diabetes (T2D). ...SUMMARY: The evidence for the association between dietary fat intake and risk of T2D is not conclusive yet. To strengthen the evidence, the complexity of the different associations of dietary fats should be considered in well conducted future studies....
PURPOSE OF REVIEW: Nutrition recommendations emphasize that not only dietary fat quantity but also fat quality plays a …
Dietary trans fatty acids and cardiovascular disease risk: past and present.
Lichtenstein AH. Curr Atheroscler Rep 2014 - Review. PMID 24907053
Dietary trans double bond containing fatty acids have been associated with increased risk of cardiovascular disease. There are two main sources of dietary trans fatty acids: meat and dairy fats, and partially hydrogenated fats. ...Although at this time some issues remain unresolved regarding trans fatty acids and CVD risk factors other than plasma lipoprotein concentrations, they should not affect the final dietary recommendation to limit intake....
Dietary trans double bond containing fatty acids have been associated with increased risk of cardiovascular disease. There are
Understanding the Impact of Dietary Cholesterol on Chronic Metabolic Diseases through Studies in Rodent Models.
Vinué Á, et al. Nutrients 2018 - Review. PMID 30037080 Free PMC article.
Thus, recent investigations in non-alcoholic fatty liver disease (NAFLD) point to dietary cholesterol as a key factor for the activation of inflammatory pathways underlying the transition from NAFLD to non-alcoholic steatohepatitis (NASH) and to hepatic carcinoma. Dietary cholesterol was initially thought to be the key factor for cardiovascular disease development, but its impact on the disease depends partly on the capacity to modulate plasmatic circulating low-density lipoprotein (LDL) cholesterol levels. ...
Thus, recent investigations in non-alcoholic fatty liver disease (NAFLD) point to dietary cholesterol as a key factor f …
[Does Omega-3 supplementation after the age of 65 influence cognitive function? Results of a systematic review]
Baleztena J, et al. An Sist Sanit Navar 2017 - Review. PMID 29149110 Spanish. Free article.
Observational epidemiological studies suggest that diets rich in omega 3 polyunsaturated fatty acids (w3-PUFA) might reduce the risk of CD and dementia. ...
Observational epidemiological studies suggest that diets rich in omega 3 polyunsaturated fatty acids (w3-PUFA) might reduce the risk …
Omega 3 fatty acids for preventing or slowing the progression of age-related macular degeneration.
Lawrenson JG and Evans JR. Cochrane Database Syst Rev 2015 - Review. PMID 25856365
BACKGROUND: Evidence from animal models and observational studies in humans has suggested that there is an inverse relationship between dietary intake of omega 3 long-chain polyunsaturated fatty acids (LCPUFA) and risk of developing age-related macular degeneration (AMD) or progression to advanced AMD. ...No published randomised trials were identified on dietary omega 3 fatty acids for primary prevention of AMD. Currently available evidence does not support increasing dietary intake of omega 3 LCPUFA for the explicit purpose of preventing or slowing the progression of AMD....
BACKGROUND: Evidence from animal models and observational studies in humans has suggested that there is an inverse relationship between d
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